Delicious crêpes, relaxed and friendly atmosphere. We really enjoyed ourselves, the owner was very welcoming, he even showed us his cart where it all began from humble beginnings to a restaurant. Highly recommend this place.
The best crêpes you’ll find in the area. We came twice for lunch and both experiences were great. Service is super friendly (though on the slow side), and food is excellent.
We tried the classic complète (🍳🐷🧀), and the tarticlette (🥔🧅🧀). The sarrasin was good: not too strong, not too dry, and all the ingredients were of quality. I was a bit surprised to find mashed potatoes in the 2nd galette, as it’s usually made with sliced potatoes. The result was a bit mushier than it could have been, but not a big deal.
For dessert, we had a butter & sugar crêpe. Despite its basic ingredients, it’s often disappointing, as you need high-quality butter and the right texture. This one was perfect, one of the best I’ve had 👌
Nice atmosphere and truly delicious, beautiful crepes and galettes. The Norvegienne was plump with smoked salmon. The latte and cappuccino were strong and lovely. The staff were attentive and pleasant. It was fascinating to watch the food being made. Strongly recommend!
The crepes are delicious and highly filling; the savory crepes use buckwheat flour, which produces a thicker and less delicate mouthfeel - just something to note depending on your flour preferences. As a pescatarian, I’ve had the Forestiére and salmon options. Service on the weekend when it’s really crowded can be slow.
The crepes were awesome. The staff was very nice too. We will be going back.
Went to new haven for a day trip and I gotta say this was the best part of the trip. I want to go back to this city just to come get crepes. The staff were so amazing and full of energy. The crepes were some of the best ones I have ever had. I seriously have dreams about the food here. This is a hidden staple in the city and I will be coming back just to go here ❤️ if you have a chance to stop here, please do it. You won’t regret it.
We’re French, and these were probably some of the best crepes we’ve ever had! Nothing more to add… 😉
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