My mother visited me for the weekend and we tried to get into several other steak houses, but no luck. We accidentally walked into Deacons as it was not packed- and the service was phenomenal- not only did they accommodate me in the comfiest chair to help my recent back injury but our waiter was so amazing, told us some history of the building and the food - O M G BECKY! The steak selection was amazing and by far the steak I’ve ever had in my life! As a tourist in Nashville- it was overwhelming to try an get into steak houses that are completely packed- Deacons will be your saving grace to skip the line as they are a hidden gem- and you will not regret it!!!
The quality & flavor of the food was excellent. The service we received was top notch. I’m impressed by the attention to detail from food prep, to the etching on the steak knives and wine carafes. It’s a beautiful restaurant.
Would have given 5/5 except it was too warm in the place, at least where we were seated about 100 feet from the front reception area, and lemonade wasn't freshly made. Dry aged bone in Kansas city strip was 20 Oz huge portion and cooked as I requested, medium. Good dry aged flavor. 36oz whiskey aged ribeye was a bit undercooked for our medium request, but still was good. Not an overwhelming whiskey flavor which wound up good, but was a bit pricey at $180, listed as mkt price on menu. Cheddar biscuits were great, apple butter tasty. Side order of carrots was good as well. Adult drinks were tasty, although lemonade didn't taste freshly made, maybe powder? Dessert ice cream was good, but relatively small 3 scoops. Our server was attentive and great overall!
Absolutely fan-damn-tastic! One of the best meals we’ve ever had. From the appetizers to the steaks and amazing sides to the dessert…top notch.
High end Steakhouse and restaurant. Easy to walk to downtown location. Great selection of dry aged steaks. Menu include choices for everyone from pasta to seafood of the day. Everything is well prepared and portion.
I loooovvveeeed our waitress!!!!
I think her name was Ally! With the Staten Island and home town accent! She knows who she is!!!!! Beautiful spirit and a true passion for customer service !
It has been a couple of weeks since my party of 8 visited.
But it was delightful!
The waitress was THE BEST !
She provided suggestions with everything! She was courteous, professional, attentive , intentional, and even went as far as to provide a history lesson on the building the restaurant was in!
The food was phenomenal !
I had a NY Strip steak and it was seasoned to perfection!
The sides were delicious…. Greens, carrots, mashed potatoes, mushrooms, and Mac n cheese!
Now, the hot lemon and ginger tea to cap my meal was glorious… absolute sin!
The entire evening, from the scenery to the over all ambiance could not have been any better!
Deacon’s Thank you!
Top 3 steaks I've ever had. Period! Excellent service, top shelf cocktails, and atmosphere for days!
We were only in Nashville for one night and happened to look for a nearby restaurant from our hotel when we walked by Deacon’s and saw that it was packed so we went inside for a table and it was the best decision of the night. While we awaited our table, we were given a tour and education of their dry aged meats fridge by our server and that’s when the fun began. The entire experience was amazing and not a single dish disappointed. We shared 4 types of steaks, bone marrow as an app and a few sides along with drinks of course and it left a good enough imprint that we will def return again when back in town. Thanks!
Made reservations and had an early dinner. Food was amazing! Everything we ordered was wonderful! Fried green tomatoes were delicious! For the main course we chose noodles and crawfish and added scallops - scrumptious! We learned that the pasta is homemade by “Aaron” (great job!!). Our waiter was welcoming, very friendly and gave us ideas about things to do in the city. He was pretty awesome!
A very good experience! Food was very good, and being a steak house, the steak was excellent. Be prepared to spend some money though, as this restaurant is pricey. Four stars instead of five as we felt the side dishes could have been a better portion for the amount they charged. Great food and service overall, we would recommend!
William was our server and he was top notch! He described the menu perfectly and made it easy for us to choose. Can’t go wrong with the filet!
Yvonne George DFW Realtor
+4
Visiting from out of town and wanted a great place to eat! After reading the reviews here decided this is the spot we wanted to try. We had a late reservation and literally had our suitcases in hand because we didn’t have time to go check our bags, but the hostess let us leave our bags in the front. She was a little hesitant, but kind enough to let us do so.
For our appetizer we had the cornbread, but they overcooked it and it tasted burned. We didn’t want to send it back since we had a 9:00 reservation. I do hate that because the waiter recommended it and we were looking forward to trying it.
Next, we tried the Charcuterie board with our wine and it was just okay. Nothing too impressive, but was descent. I ordered the chicken Caesar salad though and it was very tasty! The steak was good, and for a side we ordered the cauliflower and Yukon potatoes. The cauliflower needed a flavor of seasoning or something because it was very bland. Overall, the service and the atmosphere was nice. I just think it was just an off night for the food. Would I try it again? Probably .
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