This might be my new favorite brunch spot in Nashville. Make sure you have reservations and if you want an earlier time, it’s a good idea to book on open table a few weeks out. Brunch runs from 11-2 on Saturday and Sunday.
All the food was great, but I especially loved the bacon made in the wood fired oven and the shrimp and grits. The shrimp has enough flavor to enhance the grits. The home fries are also really good.
The food was replenished several times throughout the service, so everything was fresh.
The desserts were also really good.
The aesthetic is clean, basic and low key. Dress is casual but you wouldn’t look out of place in a nice brunch dress, or a dress shirt tucked into khakis.
I enjoyed my mocktail very much and we both enjoyed the service throughout the meal.
We had reservations for my husbands birthday and it was our first time here. Our server, David, (I think) was amazing! The restaurant is beautiful, the food and drinks were delicious despite other reviews. We had no leftovers! The parking is free which is a plus. We will be back!
Everything was delicious. Racheal S was our waitress and she was absolutely amazing and just an angel! Seriously good vibes, quality food. Got the swordfish, the duck, skillet corn cake which was a special that night, pumpkin crumb cake, and lemon sorbet. Had a coffee at the bar after. Had the night of our lives and everything was seriously so good. So shocked i’ve never been here. LOVE LOVE LOVE!
Decided to stay an extra night in Nashville to sample the culinary scene. Dinner at Adeles was the decision after reading several encouraging reviews. It was a great choice.
Somewhat eclectic decor, in minimalist but large space. Lively and bustling atmosphere. Menu is seasonal, dishes tasty. Went wuth the small plate route from the appetizer side of the menu. Great spot!
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Sunday Brunch is amazing. It’s all you can eat from 10-2 for $32. The dishes are incredible. Some of the best salmon I’ve had. Coffee is nice and strong. The truffle Mac N Cheese was my favorite.
Best. Meal. Ever. Travis was such a great waiter We LOVED him. So attentive! We felt as if we were his only table. He handled all of our food allergies. The food was a great mix of a healthy gourmet meal and incredibly delectable. The pumpkin dessert was Christmas in my mouth. There is not one thing that was bad. Delicious. Plus…we got to see Bob Jovi!
We enjoyed our evening at Adele’s. Great cocktails, highly recommend the meatballs and the new peach salad was delicious. We all had something different and everything was really good. The salmon and the gnocchi were our favorites. Our server, Kimberly was fantastic!
We had dinner there , it was first time. It was the best olive I ate in America. Chicken was very fresh and cooked well. Services are good too. Don’t hesitate to try. I really love it . If I go Nashville again, I will absolutely stop by.
The food and atmosphere was so great … that I booked it again the following night for a group that was coming into town. Kimberly J. made sure that I was well taken care of and had a good experience . Thank you!!!
Worth every bit of the $32! My favorites were the fruit salad, salmon, biscuits with honey butter, and mac cheese. The table's favorites were the scrambled eggs, grits, and chicken. So basically you can't go wrong with anything! (However we think Wisconsin has better pork sausage)
Cleared our plates 🍽 🙌
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