We recently had the pleasure of dining here to celebrate our anniversary. It was my second visit and my husband's first visit. I was impressed that the smoked shrimp cocktail and flatbread appetizers were as amazing as I remembered. Hubby had the flap steak and I had handmade mushroom ravioli. Both were prepared perfectly and were delicious! We will be back and will recommend this restaurant to our family and friends. Thank you!
Love this place. Our waitress was vibrant and real welcoming.
I ordered the salmon which was mouth-watering good and a very generous portion on a bed of fingerling potatoes.
The atmosphere is hip, new-age with an old-school charm.
Looking forward to my next encounter.
We choose to have our wedding and reception at the restaurant. Let me say they did not disappoint, the food ,drinks ,service and atmosphere was on point. If your look to have a nice intimate wedding reception this is the place to be! They take care of everything you literally show up have your fun and go home. There open bar menu it amazing. Huge thank you again to all the managers, staff and the Chef they made my wedding amazing. I got married in July and I’m still hearing great things about it. I can honestly say I have no complaints The Warehouse Cuisine and Cocktails is a great restaurant for all occasions!
I was super excited to see that The Warehouse offered a Happy Hour menu. They offer discounts on various menu items. 30 % off during happy hour from 4-6:30 pm.
I had the Chili - Lime Pork Tostadas (GF) and homemade chips. Accompanied by a Moscow Mule.
Weekly date day lunch (and a movie) with my beautiful wife at The Warehouse. We ordered the fried pickles which were The Best we've ever had. We were hoping to try the Deviled eggs but, they were out...say What?? The horseradish sauce was a perfect compliment. I ordered the BBQ meatloaf sliders and Angela ordered the Margarita Flatbread. Both were simple dishes but, were perfectly made. The Warehouse wasn't even on our list of restaurants to try and this was a last minute decision because of when the movie showtime. So glad we decided to try it out. Has anyone else ate there and what did you think?
First time there, food was great and included some unique dishes. Service was as it should be, attentive but not pushing us. We went early and made use of the happy hour. Good pour on drinks, special pricing on some food. Definitely going back.
Original Wood And Resin Videos
+4
They make very good drinks. The Bourbon Fizz was especially good. The deviled eggs were ok. The tostadas were good. The lobster raviolis and the Tomahawk pork chop were very good. We had the cheesecake and the Cinnamon Toast Crunch bread pudding. They were both tasty. We’ll be back to try more.
Sharon Nplz (SharonNplz)
+5
Consistently great food made from scratch and farm to table. Great happy hour specials. Love the pickles, deviled eggs and the beer cheese soup. One of the BEST burgers in town, mercy you have to try it. Mondays are 1/2 price martinis during happy hour, don't miss that special!
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UPDATE: I rarely give updates, but to see this gem with a 4.4 rating is perplexing. I have eaten there several times after my initial review. The filet is absolutely mouth-watering and melts in your mouth. The skirt steak has a perfect chimichurri with perfectly fried plantains and is complimented by fresh zucchini. But moreover, the service is constantly fantantastic. The only if would be eating at the bar. Sometimes, the bartender does not pay attention, and when you are hungry and waiting for that exemplary delicacy, it's a challenging wait. I would give this restaurant far more stars if available.
We love this nugget in the heart of North Collier. The building is beautiful, the waitstaff is amazing, and the food just makes everything perfect. We started off with the beer cheese soup... Mmmm! My husband had the chicken enchilada ravioli, which was delicious, and the rest of us had the filet mignon, which was cooked to perfection with a wonderful demi glace reduction All the food looked wonderful and is definitely worth the trip. My only regret is passing on the bread pudding. Be prepared for the noise level, however. As with all these new restaurants, the sound is quite noisy. It could use some additional acoustic sound deadening.
Seems this area of Naples has built-up a bit over the years. This place is not readily seen traveling down the Immokalee main street , but it is a gem. We celebrated a birthday with several rounds of cocktails. The menu offers something for everyone across our three generations of family. Our server was on point , and as it grew busier, team members popped in to help her out; making sure our party was tended to. I noticed a semi-private area with an opening to the bar that could be partitioned from the main restaurant, making it an option for a private gathering. Our family had a happy experience and we're happy to know it can be a go-to venue when we all gather.
Wow !!!! Yummy 😋 definitely the best burger I had here .. in 1.5 years since move from Long Island ny .. and lobster grilled cheese was out of this world .. better than any lobster roll in Naples or Long Island.. including the lobster roll on Long Island .. and I forgot the fig pig flat bread 😋 so good. …
Enjoyable experience. My dish had some interesting flavors that I wasn't personally a huge fan of, but it was overall good. The appetizers and other dishes were tasty. Didn't have drinks, but I think it's a place people go regularly for drinks so I'm assuming they are decent. Service was quick!
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