Andre's Steak House

A pleasant surprise. Male wait staff is pleasant ,efficient and willing to go above and beyond to provide a gastronomic delight. Great knowledge of wine list, Attentive to descriptive details re menu, old world charm and delicious, plentiful food. Steak for 2 is enough for 3 w leftovers! Save room for dessert and super cappuccino!

Something you have to expierience yourself. I have to say the steak was definetely prepared in a way that was different it came out on a platter all sliced up which at first i thought wow they took half the work out out of it, and that's they was they explained it called Andre's way, but what was weird was half the steak was like 1 1/2 inch tall and the rest 1 inch tall as if they took a bone and filled it with some kind of filler not the real porter house as some of it was tender then the other half was so tough you could barely swallow it, so something was definetly up there,but it did have flavor bot the strongest flavor was butter as they poor butter on it before the cook it for you so it's like a big old butter steak.

As a man that knows his cuts of beef if you want my opinion this is not a real porter house,as for one all the beef on the plate would be the same size as the cut, but it look liked they inserted cuts to make it appear bigger, the problem was what they inserted was not nearly the same beef ,the we had !

the Germain fried potato platter and I swear it looked like they took a bag of cheap french fries and chopped them up added onion and you were basically eating a 11.00 plate of chopped french fries ,pawned off as this big fancy potato platter but missing the potatoes ? they were soy fries cut up and broiled period ,I was astonished when I seen them and when you go in check it out for your self and tell me I'm not on my game, Now the wait staff was excellent but the food just didn't match up, to many cheap shortcuts for the money being charged I can get a better cut at Costco.
Andre himself was there but i have to say he reminds me of a is he was so full of himself ,car sales man would put it nicely,as I was not fooled by any of his food con's,Now I ate in the bar with a friend and evertime he left the bar for the kitchen I guess he was complaining about who was sitting in his bar ,,he would actually be dogging half the customers in the bar and we could hear every word,it's like dude if your that miserble you should be at micky des making foo foo's with the shake machine least you get to drive away from this guyhe was downright rude and thought he owned the returaunt,but who knows mabey he did, I can only sau I don't care who's had dinner this joint is was a terrible knock off of peter lugers,and probably the nastiest place I have eaten in some time waiters stick there hands in 10 dierts glasses and come right back with a fresh wine with all the crap on there hands they just picked up,as we had had dinner in the dinning room and the bar and you can see cob webs all over the lights and dust that I'm sure falls in your food every where,and forget about the bathrooms your lucks if you can find toilet paper it's liable to be banana leaves under th sink,so if you do believe this review ,just go in and try it for your self you will astonished

Top Shelf Steak!. One word for Andre's Steak House..CLASS!

My wife and I ordered the Porterhouse steak for two (recommended) and we were not disappointed. It was the most delicious cut of prime beef I have ever tasted! I have eaten at some of the finest steakshouse from Vegas to Chicago and Andre's steaks are TOPS!

I felt like James Garner from the "Rockford Files" when I entered this place. Nice 70's style ambience.

I highly recommend the Andre's salad. The thick cut apple wood smoked bacon was the best especially with the 'house dressing' that each table has an adequate supply of.

Forget Trulucks! If you want a good steak, I mean a REALLY good steak. Go to Andre's...

No Fooling, THE best steak!. I thought I knew what steak tasted like. Of course, been to the chains like Ruth's Chris and Morton's, and some of the best local places, BUT this steak was absolutely perfect. My husband and I shared the Porterhouse, we usually do at other places, so expecting about the same portion. No, much thicker, bigger. Could barely eat it all. They can cook the parts at different temps, so I had the filet side med rare and he had it medium on the strip side.
The waiter was great in setting expectations. Louis said the medium rare is more red than most I've probably seen. I still went with it. It was redder than most I've had, but it was not raw, it was perfect. I literally could have cut it with a fork. The way they age the beef, there's no reason to try to spice it up or butter it up like other places do. They cut it off the bone for you, service was great.
I was worried when we walked in because the ambiance was not quite what I would expect for a pricey place. But it became it's character and was very relaxing.
With the porterhouse, we also split a huge baked potato, side of mushrooms, and oh! the house salad, forgot to mention that gem! What a great change from the usual, with ham, shrimp and special sauce, it was wonderful. We split that too. Each had a glass of red wine. Total came to $119, before tip. Wish we had one in Jacksonville!

The best steak in Naples by far. Waiters are true professionals. Granted the ambiance is not so great but you leave thinking "what a. great meal"

Great steakhouse atmosphere, and one of the best filet mignon’s I’d had in a while. My server, David, was amazing. Unlike anywhere in Naples.

Ok this restaurant is amazing! I give them 20/10 in fillet and wine, 20/10 service with the server Yim and 7/10 atmosphere, it's a classic old restaurant, I recommend put some soft music in the dinner room for harmonize . But it's a really good experience!!!

What a fantastic experience from start to finish. I loved the old school and inviting atmosphere. The bar keep was exceptional and made a wonderful wine recommendation. Every part of my meal was spectacular which included the starter bread, filet mignon, and baked potato. I wish I had saved room for dessert. I don't live in Naples, but will be stopping into Andre's every time I'm in town.

The one and only Andre’s - if you haven’t been then you haven’t had a great steak before. The service is top notch (thank you Elmir) for taking such great care of us. The wine selection is almost too much, there’s something to appeal to everyone! The porterhouse is the way to go, cooked beautifully and exquisite. The Andre salad is unique and flavorful and the side of German friend potatoes is a must - don’t bother passing on them, just order them and drizzle some Andre’s sauce on top and you won’t regret it. When in Naples and craving a steak, this is the only place to visit. Nothing else compares to it.

As unassuming as this place looks from the outside, it's easily tied for the best steak I've ever had. My husband ate here years ago and had been talking about it as long as I've known him, and it did not disappoint in the least. If you're ever in Naples, do yourself a favor and go! 🥩 🍷