Osteria Tulia

Delish! Absolutely wonderful all around from start to finish, at both the restaurant and the bar. We first visited Tulia two years ago for a birthday celebration with the best of friends. We were welcomed in by a lovely host, and greeted by a handsome server. As it was our first time we were open for suggestions, which were offered politely and true to his description. We were pleased by the attention to detail and prompt service. The food arrived with a beautiful presence, the temperature was spot on, and the flavor.... well, to die for! We visited a few more times before we moved away for a year. We craved and missed Tulia so much. The first week we were home we went straight to Tulia because we knew it would be amazing. Lo and behold it was even better! Our server remembered us from our first visit over a year prior! Now that’s more than service! Yet another amazing night out. We’ve been back plenty over the last nine months and have even fallen in love with Bar Tulia. Again greeted with a charming smile at the door and entered in to a warm and cozy atmosphere. We appreciate the art in craft cocktails and it’s all here. From the fresh herb, citrus, and spices to the xtra large single ice cube in my bourbon, and the exotic rare ingredients. The bartenders and servers are welcoming, knowledgeable, friendly, and passionate. We love Jason (GM at the restaurant), Lisa and Michael who are servers there too. We also love Ashley and Estephania (hope I spelled that right) and if not just say Steph, both bartenders at Bar Tulia. Steph also remembered us and our drinks the second time we were in! Matt who is absolutely adorable and caring found us a table during an event, and Ashley a server who was very cool and efficient. I could go on and on and tell wonderful stories about experiences at Tulia. Friends and I were there last night and have reservations for Friday. All in all take it from me and get to this place! P.S get the Basillica if you like Burbon.

Superb service from our server Taylor and from Manager Jason. Authentic, rustic Italian cuisine ... from the fried pig ears (what? yes ... really delicious) to the two seafood house specialties (Branzino ... a real must) ... to the two desserts (huckleberry crostata AND chocolate hazelnut mousse). Excellent, excellent!!

Gorgeously delicious rustic Italian food! My husband and I celebrated an anniversary here, and it was perfect. Even though it was so humid we were sweating through our clothes, we still chose to sit outside on the cozy patio, and I don’t regret it! Loved the special touches like the pottery olive oil carafe and special napkin rings. The extra dry Prosecco I ordered was the perfect complement to the warm rustic bread they brought out at the beginning with this sweet and savory eggplant spread situation - so good!! Then, Sicilian meatballs (so authentic!) and perfectly cooked fingerling potatoes with crispy rosemary. After that we shared a delicious pizza with sheep’s milk cheese and a fresh pasta special with flavorful bolognese. This Sicilian girl was very happy. Our female server was wonderful and helped us choose exactly what we wanted on the menu. Can’t wait to come back the next time we’re visiting Naples! ❤️

My wife and I eat here often and always leave super happy. Service is always over the top (Thanks Brandon)! Cocktails and wine always hit the spot! And while, the establishment is pricey, I can taste that I'm getting what I'm paying for every time. Go for everything on the menu, but pay extra attention to the octopus, and the short rib pasta.

I very like this restaurant!!! A special Italian atmosphere 👌 Good food,amazing service!! The waiter Brandon was very attentive and polite! So nice,so nice 🥰🥰

extremely delicious cuisine! i'm very picky about a lot of things, especially cleanliness, but they're fine with that. I have never tasted pizza with honey in my life, after that I fell in love with Italian cuisine! absolutely recommend!

Nestled in the bustling heart of downtown Naples, Tulia Osteria is a charming restaurant that transports you to rustic Italy. Start your meal off with the Fiore, a vodka and St. Germain raspberry cocktail, it's sweet but balanced. So delcious. Once you've had some of the fresh-baked bread, sample the burrata with black pepper honey vinaigrette. The creamy burrata is laid atop a bed of vibrant heirloom tomatoes. For main, I had the orecchiette with fennel sausage; this is the dish that screamed rustic. It was full of flavor that could only come from a nonna's kitchen. Despite the slightly smaller portion, every forkful was paid dividends. The orecchiette pasta had absorbed the flavor of the fennel sausage and tomato sauce. While the food was undeniably the star of the show, the drinks were no less impressive. As with any popular dining destination, Tulia Osteria was abuzz with activity which resulted in a slightly louder environment and snug seating. However, this little setback did little to dampen the overall experience. Make reservations, and sit on the patio if you can.