Giulia

Great food. Great atmosphere. Service was prompt and informative when asked about food. Thanks, Parker. 😁 The foccacia was diviiiiine. Portion for the ravioli was small, but more than enough when splitting with the chicken parm. I'd order the ravioli again simply because they were amazing and so flavorful!

Food was good. Fungi pizza was amazing. Much bigger than we anticipated. Atmosphere was cool. Lighting could be a tad darker for dinner. Service was okay, nothing spectacular. But experience overall was good.

Authentic Italian in a fun & modern atmosphere. A renovated bank makes for a unique and historic spot- peak inside the private dining room and you can see the old vault! The service was wonderful– food was good.. I’ve had better Italian food in the cities but the environment definitely makes up for this. I ordered the cacio e pepe which was a favorite dish of mine when I visited Italy. It came out of the kitchen warm, not hot. This dish must be served hot! It also lacked fresh cracked pepper. Lastly, I’m very surprised they didn’t serve complementary bread to the table, would have been good with my meal. I also tried the pappardelle pasta and a pizza which were better than my meal.

Really special architecture with quite a back story. The service was friendly and informative. Loved the pasta dishes and the tomato salad was just the right size for two. As a special treat we received a tour of the bank vaults and other secrets of the building. Highly recommend! I missed the name of our server but his service was over the top.

We recently stayed at the Emery Hotel and decided to try the new brunch offering at Giulia. First of all, the entire first floor of the Emery Hotel is stunning, and Giulia is no exception. The mix of blue tile, dark woods, marble pillars, coffered ceilings and the open kitchen with a blazing oven created a memorable ambiance. As for the food, we had heard great things about the breakfast pizza, but decided to save that for another time because we were having pizza for dinner. I wanted something lighter, so I opted for the frittata with arugula, asparagus, spinach, onions, mushrooms and tomatoes, topped with parmesan and crushed red pepper. It was exactly what I hoped for — light, fresh, loaded with veggies and still piping hot when it came to the table. We got a tip about the house made sausage, so my wife ordered the Colazione Americano, which included pan-steamed eggs, house sausage, potatoes alla greca and focaccia. Everything on the plate was well prepared and the focaccia quite tasty as an alternative to toast. But the sausage…wow. Slightly sweet, salty, juicy, fork tender and ridiculously delicious. Some of the best sausage I’ve ever had. The only very small hiccup was that our server seemed very new and didn’t know the answer to many of our questions. Can the eggs be prepared scrambled rather than pan-steamed, for instance? He wasn’t sure. Do you have almond or soy milk for the coffee? He wasn’t sure. Do you have ketchup? He wasn’t sure…but then came back with a spicy, house made ketchup! That said, we’re all new at some point and he was very kind, so it didn’t put a dent in our overall experience and my 5-star rating for Giulia. If you visit for brunch, definitely try the house made sausage and ask for their spicy ketchup on the side! (Don’t be thrown off by the empty bar photo. I took that early in the morning long before the restaurant opened for the day.)