Beatrice Benitez Salgado
+5
Never once have they disappointed me with how fresh there food is. I absolutely love the tortas! I did try out there flan this time and it was okay and on the pricey side $5 for one. I would say there food items start at $10. We paid $36 for two tortas and a kids meal with a side of flan and one drink.
The food was delicious , the service was excellent super friendly staff, the place was clean . I recommend this place 100%
Amazing tortas! The Carne asada torta is my favorite. It smells amazing as soon as you walk in, they’re agua frescas are really good too, highly recommend, you can dine in or do takeout.
Tasty Tacos. Awesome Service. Great Place
Got a Hawaiian torta, I loved it. The only thing I didn't like is that if you eat there you have to get the sauce in a disposable little plate that makes it hard to spread on the torta. They used to have plastic bottles with the sauce
We just go back into town from a 4 hour drive and had to stop. Sunday morning about 9:15am food was fresh, service was fast and the employees we friendly and happy! Best tortas! Both got the Especial del Chavo!
As a chef there are few places that really "bring it home" for me. This has made the list as one of them. Freshness and quality you can taste! The open kitchen concept let's you see everything being prepared. The sign on the window says fresh bread baked here. And they aren't lying. Come for the tortas stay for the show behind the glass as these guys work hard and are busy busy busy making tortas. Highly recommend the cochinita pibil! 🤌
You might pay a few extra cents for these tacos. But they're worth every penny. They're my family's favorite.
Delicious food. Wonderful people. All around a great place. Has become a weekly visit for myself and my husband.
One of the only places you can get Cochinita Pibil in the east valley, and it's absolutely amazing and worth going for that alone. Asada is well seasoned and actually sets itself apart from others. The torta was so well constructed AND loaded, and there's something about the bread they used that echos what others have said. I have had a lot of tacos in the east valley and this is the new favorite. Don't sleep on the cabeza, either... might be the best I've ever had. Muchas Gracias!
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