Good pizza. The best we’ve found in Marshalltown. Friendly service.
A place we always stop to eat when we travel back to Iowa. Since I have to have glutten free crust I thought I would give it a try. You did not disappoint...I had the Zeno special and I was so pleased I think I ate almost the entire pizza. The other pizzas in our group were as good, no leftovers. Thanks for making our trip back to Iowa a great start.
Great pizza, great customer service, wonderful ambiance. I ate the funky chicken pizza and it was delicious. Lots of space for big party's. No kids menu. They do offer a gluten free crust.
Would eat here again! Our pizza’s were surprisingly delicious, the wait staff was very pleasant and they also had a nice draft beer selection. I would recommend the BBQ brisket pizza and “Zeno’s Special’ pizza
Hands down the best pizza in Marshalltown, Iowa. What I also love is the big meeting rooms. I had my 18 year old's graduation party there. Everyone had a great time, the waitress was amazing too.!
Great pizza establishment in Marshalltown that has been around for decades. Service was fast and friendly. The waiter or waitress leaves a small placard with their name, and our waiter (Tim) checked back often. We had the cheese bread as an appetizer...soft hot pizza dough with a garlic butter sauce and provolone cheese. It was delicious and the perfect start to the meal. My wife and I did a half all veggie, BBQ brisket pizza. The veggie side was loaded with fresh veggies and (despite my best intentions to not try it) was very good. The BBQ brisket side was excellent...i was afraid the sauce base would be BBQ, thus making the BBQ too overwhelming. The sauce was Zeno's delicious red italian puzza sauce, and the BBQ was a sirracha BBQ that was drizzled on top. Perfect combination in my opinion, and it was great. I think the brisket (thin sliced) was pre-packaged...I am not sure so if that is important to you, be sure to ask. It was good nonetheless. The pizza crust and sauce though...that made the pizza. The crust was thin and crispy the whole way through, and the pizza sauce was applied generously, but not so much that the toppings slide off. Great experience all around. My wife and I got a medium pizza and between it and the cheese bread we had leftovers. Atmosphere was old-timey but really clean. The wooden booths looked like something out of an old restaurant, but were pretty cool. Would recommend this to anyone (look up the hours, they are only open for dinner).
Si è verificato un errore! Riprova tra qualche minuto