Stephanie Vander Zouwen
+5
Delicious food and really nice staff! Best part is you get three different types of salsa with chips for free. One is a super good cilantro ranch flavor.
The food was so good. This one is lunch number 2 with chicken. Delicious. My coworkers ordered other plates and they all loved their food.
Dinner was really good. There were not may people there, just other table but we went at 745 on a Monday evening. I had chicken with chorizo on top, rice and beans, my husband had chicken with mole sauce and rice and beans. The food was good, and so was the service. I would recommend.
Food was great, waiter was great and love the chef. It is so amazing when a chef comes to the table to check on their customers. That shows that he is passionate and great at what he does. My kids absolutely loved him too. I would go back just to meet him again. Also ask about becoming a VIP member to get rewards. Great opportunity but they don’t advertise it.
GREAT! 😁
We wallked in and it looked really clean. A waiter showed us to our table. He was really nice and not harsh at all. We took a seat, the first thing that I noticed was that the decorations were really nice. The table was really clean it looked like it just got wiped down. The floors were really clean as well. We placed our order and it came out quickly. The food was delicious. It tasted like they gave it there all. Everything was cooked perfectly. The chips and dip were great. The bathrooms were really clean and pretty. We paid the bill and it was a reasonable price. We are definitely going there again! 🤤🌮
Nice atmosphere and great service but food was average. My husband like his meal (shrimp diablo), he said that it had good flavor but was not at all spicy and had a decent amount of shrimp. I had the special of the night (enchiladas suizas) and it was just okay and too salty for my taste. The salsa was good as well and they have a large selection of drinks.
Alfredo Granado (Alfred)
+5
One of the best Mexican restaurant I have been. the prices are great for the amount odlf the food. The most surprising is how flavorful is the food in here.
The fajitas in other places is just some stake and the paper will take all the flavor. In this restaurant it was great, fresh and with the right balance of taste between the meet and the vegetables.
New menu with a bit more emphasis on seafood. All the staples are there. I wish some things were a bit more different than El Nopal. I had the Lime Chile Tilapia and it might as well have come from across the street at Nopal. It was the same dish. Too many “Mexican” places serving the exact same dishes. The food was good. Just not any different from the “El’s” of the city. The service was good. We will go back, I’m sure.
This location has had interesting changes whether for the good or the bad of the Mi Tierra Restaurant experience. The manager was moved to another location by the new owners of the restaurant and a new manager was installed here although I am sure who that is because the previous manager was up front and was moving about the front end and very friendly. I am not sure I may have or not met the new manager. The loss of the ranch chip dip was sad ☹️ we liked it. The alteration of the Ford employee discount policy is absolute right of the ownership but as I have observed often single employees often pick up a carryout for themselves and probably find spending $30 for a lunch /dinner or after a shift a little much on a regular basis and I hope the owners don't burn a bridge to a great group of peoples loyalty. Disclaimer I don't work at Ford or personally know anyone there.
First time there today
Was recommended by my daughter. Clean restaurant, clean restrooms. Service was quick, and very friendly, courteous. Food was GREAT!
Flavors I've not had in other Mexican restaurants. HIGHLY RECOMMEND THIS RESTAURANT.
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