I have no words…
Best Filipino food in town📍. Our family tried the sides pork tocino, longaniza, and the pork sisig. Which were all so yummy! The garlic rice is honestly the way to go, don’t go for basic rice. The two order of lumpias were incredible and when reheated in the air fryer the next day are even more crispier! My wife got the spaghetti and stated she loved it but wished there were a few more pieces of the sausage. Don’t go for soft drinks here because everyone should try with their order the Calamansi juice which is a perfect taste of lemonade but slightly sweeter.
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Overall our purchase for two big plates, one small plate, 2 sides of lumpias, a side of spaghetti, and 3 drinks was a little over $100. Next time we plan on just going for the family meal since you get a bit more than buying everything separately! :)
My friend and I visited this place while in LA and we were not disappointed. We got the whole fried chicken and gravy it was not as juicy but it was still very flavourful. I also got the chicken adobo which was my favorite! It was flavorful & I also got garlic rice not a strong garlic flavor but there was a spicy garlic sauce with real toasted garlic which made it the best I've ever had I wish this place was in here in Atlanta
After following this spot on Instagram for a while I finally made the drive to try it out and it did not disappoint! My disappoint came when I didn't order more and saw everything else I should've tried online. Highly recommended! Next time I'm trying the fried chicken, definitely!
The food here is amazing. My Filipino friends say that the food here tastes like what they would get in the Philippines. My favorites are the pork tocino and fried chicken; fried chicken still stays crispy the next day - mind blown
It was decent, but I still prefer my mom's lol!! Lumpia was good! Had the spam with rice and pancit. Pan de sal was kinda stale. I usually like to dip lumpia with toyomansi or soy sauce and put some on my rice, but they didn't have any, which I thought was weird.
Definitely lives up to the name of Filipino soul food. Everything was quite decadent and full of flavor. The pancit was cooked perfect and the sisig was a flavor bomb. Of all the things we got, the only thing that was not great was the homemade spam.
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