Service was great. We came on Saturday at 3pm. We got the pork neck stew and pork spare ribs. Both were amazing and perfectly seasoned. All of the banchan was great and the waiters were attentive. Highly recommend!
The seasoned pork ribs here are different.
The pork belly here is also different.
The taste of the food here is very different from other places, and the taste is especially good.
This is the place to go when it is difficult to choose a restaurant and food.
Food was good. We arrived a few minutes before the place got busy. Ordered too much as the portion was huge.
Service was good, waitstaffs were attentive. If they can be a tiny bit more friendly, it'll make the dining experience even better. 5-star nevertheless.
Every time I visit LA and Koreatown, I try and hit up new places since there are hundreds of Korean joints. But Ham Ji Park is on the short list of places that I think I'll start visiting regularly. Daeji Galbi was some of the best I've had and the portions are huge. Can't wait to try the gamjatang next time around. Go here!!
Sonni Adams (picklespicklespickles)
+5
Stunning. Pork neck stew and stir fried squid left our stomachs singing.
This place is a must-go when in K-town: the pork ribs and beef galbi are fire and the fermented bean stew is one of the absolute best. Pro tip: there’s discounted valet parking if you dine here and park in the adjacent lot.
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Ham Ji Park is one of the most iconic restaurants in Ktown. Ask anyone from Ktown if they've had Ham Ji Park and 11 out of 10 times they'll say yes.
When eating at Ham Ji Park, you always get at least one of two things: Pork spare ribs and pork neck stew. Both are so absolutely delicious that you'll want to order another serving to take home.
This time, my family and I got the pork spare ribs and the fermented soy bean stew. This isn't the usual soy bean stew you'll find at KBBQ places. They use a different fermented soy bean that has much less salt. I like to mix it with my rice and eat it with the pork spare ribs.
The restaurant can be pretty hectic because it so popular so naturally the servers can be a little slow at times. Be patient and calmly press the service button again if they don't come the first time.
Overall, I would recommend bringing everyone here. Bring your friends, family, or just come by yourself. On many occasions, I've seen people eating pork spare ribs by themselves and I could totally understand.
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