AMAZING Omakase experience in DTLA. Very high-end; every piece of fish from Japan. One of my favorites so far in LA. The restaurant is designed beautifully, love the ceiling lighting and brick walls. As for the food, everything was fresh and super tasty. My favorites: Kingfish, Uni, Bluefin Tuna.
Never had such a peaceful dinner outing because our party of three slowly savored every bite with our eyes closed in state of sushi trance. Whenever our eyes opened, we were mesmerized by the elegant décor, impressive artwork and beautiful antiques. Gorgeous black walnut ceiling shaped like an ocean wave set on top of the sand blasted brick wall lined with a glass pane modernizing the vintage DTLA space. Service was very attentive and courteous. Chef Hiro is a true master!
I have had the pleasure of going to this restaurant a few times and every occasion I think it can't be as good as the last and every time it is. The food, the atmosphere, having Chef Hiro make the sushi in front of you, it's a tremendous experience and the food is beyond delicious.
Samurai-level mastery. Watching the chef slice the fish, mold the rice and ultimately present and serve each piece is a part of the experience. Melt in your mouth bites with flavor combinations that are simple and yet bursting with flavor that sang on my palette. I felt the honor and tradition of the service and in the decor as we sat down. Q is a must for a true lover of food who understands the overall experience.
I have been home for two hours and I am still thinking about how specific courses tasted. I do not regard myself, in any sense, as a "food guy"; I came here because my girlfriend is into this sort of thing and it was her birthday. Now, I am concerned that I have acquired a permanent taste for excellence that I cannot realistically afford every day. Woe to me—but joy to you, should you eat here.
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