Mario Garcia-Gillespie
+5
This is a fantastic location for food and extras. The location has a open clean feeling with plenty of natural light at lunch. The menu has plenty of choices for everyone with the favorites being their assorted breads, Patty melt, and Fried chicken. The portions are a great size for each item. The small plates are great as a side and the sandwiches will fill you up. The Root green Kimchi was a bit too strong for me and over powered other tastes.
Service was great especially with the water which is refilled amply. Everyone is nice and terrific. Price is spot on for the quality and ingredient complex foods.
The store had a terrific offering of kitchen tools, lunch items, pastries, coffees, and the ice cream will soon be available.
Parking is validated here giving you even more reason to stop by and try the flavors.
A very lively and bouyant open space. Great service. However, to be honest the food on the brunch menu was not as enjoyable as one would expect. The dandelion & celery salad was decent. But didn't quite get the point of the coddled egg, which was recommended by the hostess. And the fried chicken sandwich was just okay.
Love this place! Used to going to SF one. Food is on point. The porridge was amazing. Bread is always on point. The vibe and the look is super cool everything was well thought out and on point. If I could I would eat regularly.
So, I wouldn’t say I LOVE this place- they definitely have some great breads... but the vibe is great here, industrial hipster feel with great shade on the patio.
The fried chicken sandwich was great- I wouldn’t die for it and it wasn’t the best I’ve had but I enjoyed my lunch. It was just a bit lonely coming out on a plate all by itself.
I tried my friends smoked salmon and wow- if you love cream cheese you’ll love this dish.
Prices are definitely high, $16 for a smoked salmon tartine as well as $16 for my sandwich but it isn’t for everyone
Service was on point although we did lose our server- or is it the thing now to have runners deliver your food? I’m used to it with asian restaurants but it’s a new experience for me at these type of modern bistros.. meh.
Opening a 40,000 sq. ft. restaurant/bakery/pizzaria in a city with so many outstanding restaurants is gutsy. However when it's done by true bakers and restauranteurs, not much of a risk.
You'll be delighted by everything! Atmosphere, staff and.........the food......be ready to eat too much. After trying the pumpkin soup (perfect consistency, complex flavors sprinkles of sesame and pumpkin seeds with a drizzle of olive oil) , and some lemon flat bread (crispy outside, doughy inside, loaded with flavor), I headed straight for the bakery line. I wanted everything I saw and settled on an oatmeal porridge bread, some cookies and a perfectly proportioned lemon custard tart topped with meringue that was perfect in every way - thin, crisp flat cup of crust, tart lemon filling and the merengue like no other I've ever had - almost like toasted marshmallow with baked peaks, maybe it was!
Don't forget to get your 2 hr parking validation, the ROW DTLA garage is $10 as soon as you go over 1 hr.
The best bakery in CA in my opinion. The bakery is in Row DTLA area. It’s comparably quiet during weekdays but when smogarsburg is going on it’s super crowded. But you dont have to worry about it they have a huge parking lot.
They have outdoor seating area so you can bring you kids and dogs too.
Tartine at The Row in DTLA instantly became one of my favorite places for breakfast and lunch. I can’t recommend it enough! EVERYTHING is amazing. Get the morning bun to start with coffee (or oat milk lattee) from coffee manufactory. We also loved the smoked salmon tartine and the egg sandwich! Can’t wait to go back! Going to try to make it for the Alameda Supper Club in September!
Disclaimer, this place is expensive. However, the food is truly beautiful, homemade original combinations. It’s not just the world famous bread that you come here for, it’s also the chicken liver pate with rhubarb and pistachio nuts, it’s the to die for chocolate chip cookies and it’s the California wines by the inch. The staff are on point, and the atmosphere is a charm. Do it, go here and indulge.
Tartine bakes the best bread in the planet. Wowzers. Delicious bread, jam, breakfast, tartines, hot chocolate, and pastries. Mmmmmm. My favorite spot in LA.
Great service and delicious food. Must order the bread, shrimp and steak! Wine selection is pretty good as well.
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