One of the top three restaurants in LA each dish is spot on with attention to detail and speaks to the soul. Ask to chat with chef Ryan you will see the genius behind the food
Chi spacca has the very best dining experience and you can tell they are very meticulous with their ingredients and most of all, cooking process, to serve the best meal every time. I love chi spacca and travel from Texas to enjoy a fine steak, milk braised pork, scrumptious salad, short ribs,,,just to name a few. It's hard to leave room for dessert, but try to, because dessert is amazing.
Came here for our anniversary and were so happy we did. Counter seats made for quite the show as we watched the giant steaks cooking on the grill. We got the potato pie, porterhouse, grilled octopus, bread, and creamed corn. It was WAY too much food but we couldn't stop ourselves. We'll definitely be back to continue working our way through the menu.
The waitress was great and the food was amazing. The wagyu tomahawk was probably the best steak I've ever had, almost tasted like popcorn butter - the whole meal start to finish was top notch. Easily the best fish I've ever had too.
Amazing food at a cosy venue with excellent service. We had the burrata, caesar salad, onion pie, grilled octopus and a steak. All were magnificent. Worth every penny. Will be back for sure.
Absolutely delicious! Fantastic service and the steak was out of this world as was the heirloom tomato salad! Thank you for a great night!
Was super excited to come eat here. They ran out of the bone marrow pie which was one of the items I wanted to try. Most of the main course that we ordered came out spicy. I still enjoyed it but my friend who don’t like spicy did not enjoy. Still had a good time.
I recently dined at this wonderful restaurant, and I can't say enough good things about it. The food was truly excellent, each dish bursting with flavor and expertly prepared. The staff were fantastic, providing attentive and knowledgeable service, not only about the food but also the impressive wine selection. The ambiance was perfect, creating a warm and inviting atmosphere. I couldn't be more pleased with my experience, and I wholeheartedly give this restaurant a well-deserved five-star rating.
Great place, Great food!, Small Quaint Place, ask for the lamb neck WITHOUT THE SAUCE , and instead replace it with a big side of their SalsaVerde, that its the perfect combination! Do not miss the Anchovie Butter Bread
SO GOOD! Fantastic service and food.
We did over order with the mixed charcuterie plate, bistecca dripping bread, octopus, pork loin, mushroom salad and onion rings plus dessert. For two people it was $400 inc. wine.
I would skip the onion rings and bread in favour of the other dishes we ordered which were outstanding.
Pork loin (milk braised made the tastiest sauce ever) and octopus were amazing! The most tender octopus I have ever had.
Do not skip the dessert - the butterscotch budino they are famous for was mind blowing.
I saw other people with the famous focaccia bread but it was way too big for two people.
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This has become my favorite super indulgent restaurant. This was second visit and just as delicious as first. The vibe is very intimate and relaxed. Service has been great - servers are great at explaining menu, recommending the correct amount of food to order etc.
The food is outstanding across the board. The focaccia is insanely good. I've had two of the large format steaks and both were incredible - cooked perfectly and seasoned so well. Squash blossoms were delicate and so good. A highlight was the cherry tomato salad, usually something tasty but not exciting - this one might have been the dish of the night. All of the food is flavorful, well prepared and...decadent for the most part. The team is not shy with the use of oil or salt but it makes for incredible food.
It's not cheap but definitely worth it. I am admittedly a new world wine person so the wine list is out of my league (and price point really). I wish there were a few more selections under $100 on the list - that's my only piece of opportunistic feedback. I love it here.
We stopped in here as we’re visiting L.A. and it was pretty good. The service was top notch and they have a valet (for a small fee) in the rear of the building (in the alley) that made parking very easy. We were sat on their front “patio” so the traffic noise was a bit loud, but we also made last minute reservations and could’ve sat inside if we had planned a bit better. We had the squash blossoms and sourdough with cheese as starters, both dishes were delicious. Their entrees are generously portioned so my party and I shared the beef and bone marrow pie which was hearty and tasty. Overall, it was a good experience and we would definitely go back to try some of their other dishes.
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