This is a review for the dinner menu. This place is a hidden gem. The only reason we knew about it, is because I love Antonia Lofaso from Food Network!
My recommendation would be to just order a bunch of different small shareable plates so you can sample the variety of things. They are all SO good. I would do this instead of focusing on the “mains.”
It is quite dark and dim inside, but that is the cozy and intimate vibe.
The food was absolutely amazing. We had the spicy chicken wings, bolognese, corn ravioli, lamb skewers, hamachi, & peach cobbler. It was all incredibly delicious. Our server Kristen was an absolute gem. We are huge fans of Antonia’s and we were not disappointed!!!
All I have to say is WOW! What a fantastic time here for dinner while in town visiting. The food was amazing. Best meatballs ever. The sea bass was great. Chicken bao was soo good. Maggie our server was so sweet and even helped me play a trick on my girlfriend and we got her to believe that I ordered a Fluffernutter desert for our appetizer. 😆 we recieved such great service that we will definitely return on our visits to Cali!!
Jasmiine Clemons-Thompson
+5
Amazing food. The bok choy salad... Lamb skewers... Mussels... Trout... Lobster pasta. Amazing. Painkillers as a drank cant go wrong. Service amazing despite being busy
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It had been a few years since I was last here for a Mom Night Out and this place has aged well! We had such a fabulous evening. Perfect really. I think that this restaurant is best with people you really want to share with ... food, cocktails, laughs. The atmosphere is conducive to talking and a lot of the food is best shared! We shared the deviled quail eggs first, which were so dillicous and such a perfect tiny bite. The painkiller and son of a beesting cocktails were unique and delicious. We shared the meat balls next and these are the BEST meat balls I've ever had in my life. (Yup go ahead and joke but go for the balls). We all had different mains my friends had the papardeli and gnudi which they both loved ... I had the tiny but mighty lobster roll. Perfect ratio of buttery bread to creamy delicious lobsterness. My last cocktail was the Fade to Black 🖤 and we finished our lovely evening with the chocolate bread pudding. It's really satisfying to have such a great dessert at the end of a meal. Can't wait to to come back soon.
Cecilia Ramirez Thompson
+4
The place is inviting and casual. I loved the brick ceiling as it gave a European vibe. The tapas style food was perfect to accompany our drinks. We had a lobster pasta, spring rolls, taquitos and Mexican corn. The oysters were a plus! Fresh and tasty. The only concern we had is the tables weren't very accommodating for my tall husband and his tall friend but we made it work.
I love this place every time I go. The food is amazing and delicious. My favorite thing is the smoked trout ciabatta. You can never go wrong with pretty.much anything on the menu, I'm pretty sure I've had almost everything 😂.
Great ambiance in a cool building. Food is above average. My favorite was the fried cauliflower, yum! The dining room is sooooo loud, though. I was with a big group, and it was so hard to hear. My main dish was pasta. It was ok, kinda boring, and soaked in butter. Goat cheese seemed non-existent. Service was mediocre, nothing terrible, just not amazing. Water glasses are almost as small as a shot glass, which was odd. Heat was blasting in the women's bathroom, weird too!! Best was the re-imagined take on a fluff r nutter sandwich. It was super sweet but delicious.
Love Black Market! Great food, yummy cocktails. We went for brunch and had the chicken and waffles, biscuits and gravy, fried cauliflower, and of course bottomless mimosas. All was so good, I forgot to snap pics but had the churros for desert and they were great.
Love it! Flavours and temperature of the dishes came out just right. Great for sharing. Love it that they have skirt steak, meatballs were juicy and the tomato sauce is just to die for. Wish there's more bread!🤣
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