Maude

We like to try Michelin Starred restaurants when we’re on vacation and this was our favorite place, so far. We were pleasantly surprised with every tasting and some dishes really knocked it out of the park. I would describe each dish but it’s a changing menu so it wouldn’t be helpful here. I can say that every dish was prepared perfectly, delicately flavorful over the top and most of all delicious. The staff worked together as a team, serving our dishes in sync; they were very informative and expertly described each dish as it was served. I’ve been a fan of Curtis’s for a very long time and he just happened to be there enjoying a meal with his family, which was very exciting for me. I wanted so badly to act like a tourist & fan & ask for his autograph, but it seemed like it wasn’t the right thing to do, at the time, so I respectfully let them have their meal in peace. I’ve seen his current works on PBS; Field Trip With Relish. He has a special gift of portraying the wonderful feelings of traveling and discovering the local foods in whatever region he’s visiting. I felt that way eating at his restaurant, like being transported through food, to this region. I’d love to be at on of those dinners, Ooh La La! Thank you Curtis for all your creations…We ❤️ Maude. THE BEST EVER❣️

This was the third or fourth time I've been here over the years. The service was great. I actually like getting up and going to the wine room to have after dinner drinks. Nice to have a change of scenery. We got a bottle of champagne and an after dinner port. The atmosphere is quiet and intimate. With the included 18% tip we spent around $800 for two. The food was fine but I wouldn't say I felt like I got a $400 Micheline Star tasting menu. There was no meat dish, but three or four deserts? It just wasn't at that level, and I've dined at many Micheline Star restaurants.

Outstanding fine dining in a laid back setting. The food quality and chef's technique are top tier. The staff is very attentive and friendly, it feels like a less formal version of the French Laundry. The atmosphere is intimate and well done.

Sadly, the Maude of yesteryear is no more. When it opened, the restaurant was innovative and fresh. I remember thinking it served the best meal I had ever eaten. That was when there was a rotating menu dedicated to a different region every few months. I'm sure it was a ton of work for the staff, but the effort was richly rewarded. The current iteration of Maude is more like a poor man's French Laundry: The standard wine pairing features wine that are barely escaping the 7-11 chilled section. They've dropped the protein courses in favor of endless desserts and overly sweet wines. The staff and the vibe of the restaurant are still amazing and top notch; the menu not so much. This is not worth the $500 per person you will end up spending. Really sad to see this once great restaurant fall back to earth

Food that pleases the eyes and the stomach equally. Truly a beautiful display of contemporary Californian cuisine. I also appreciated how the staff was able to accommodate gluten-free, dairy-free, and nut-free for my dining partner.