A good and warm restaurant in Koreatown in LA to have authentic Korean food. Highly recommend the short ribs. High quality ingredients and Korean expertise. The place needs a renovation for sure.
First time there, good quality food and service. Will go again for sure. Highly recommend! Our waiter was excellent, keep everything organized and cook for us too.
Excellent quality meats, attentive and quick service, and a variety of fresh banchan. Valet parking was $4. Went for Saturday lunch at 1245pm and the place was full but we only waited about 5 mins. We ordered kalbi, pork jowl and bulgogi with lettuce for wrapping as a $7 add on. Plus seafood pancake, which was light and crispy. We got a soybean paste stew on the house. Fantastic service and food, will definately be back.
There’s nothing to say but “simply amazing”. When we got there, there was already a lineup starting to form and after waiting for 40 minutes we finally got in.
It didn’t take us long to order and even less time for them to serve up the food. The waiter and waitress seemed to be in some sort of dance as one would start and the other would finish. No gaps, no reasons to wait, the food was cooked perfectly and all the food was presented neatly.
Just simply amazing. I’ve tried to eat this type of meal before at another restaurant in Richmond BC Canada and it was a dismal failure.
I have to say that this Restaraunt is extremely well run with a host that would even sweat if the sky was falling. 5 stars for sure.
The quality of the meats here is above average. Not great. Honestly I expected it to be better but it was still very good. What really stood out for me was the BonChon. Lots of good high quality options. Also the plain white rice was probably the best I’ve had. For some reason that really stood out to me. I’d come back and would definitely enjoy more of the BonChon.
Only valet parking is available. You may try your luck with street parking but it’s a very busy area. They do have a few tables setup on the outside for those who feel more comfortable eating outdoors. Not sure how long that will be available though.
This place is good and really busy. You need to write your name down on the sheet and wait for a table to be free. It’s a in and out system - I think we waited no more than 30m to get down and have our food at the table. We went a bit later though like 8:45 or 9pm? Things quietened down the later it got. We ordered loads of food and all 6 of us felt full afterwards. A good variety of side dishes - I’d recommend but it’s quite pricey though! Also free parking out front👍
Will retue
Led here by a Korean, who led here by the partners.
Simple decor, decent space, efficient service: they don’t exactly cater to you, which is fine with me. The stem is pretty good, so is their house red.
Food quality is good. Pork belly is the weakest link in the Comb B. One of the beef is on the sweet side, so are couple of sides.
Leave your Chanel suit at home - the ventilation is poor, even they changed our grill midway. The smoke is visible. We went in an odd hour but the restaurant wasn’t empty.
Came here on a Thursday at around 5:30 and there was already a line! You can only get on the waitlist in store. We ordered combo D and a seafood pancake for a party of 4.
The seafood pancake (5/5) with/without the sauce it comes with is super delicious. I highly recommend it.
The banchan (5/5) was also good. They don’t have mashed potato though, nor do they have rice paper.
The meat (4/5) was actually lighter in flavor than I expected—the best being the chadol and galbi. They do the grilling for you.
There’s parking around the block and they also have valet. We parked across from Zion market, which is actually located right next to Soowon Galbi.
Really good!
The only thing is it is a bit pricey. However you get a ton of side dishes and a salad and other service items based on your order. The portion sizes are huge and quality is 10/10. We got sat right away and the food came out quickly. And they’re open on Sunday’s. Parking is limited but you can park/shop in Zion Market next door and then head over to eat. (At least that’s what we did.)
This KBBQ was soooo good! Would recommend anyone to go try this. It was busy since I went on the weekend. Price was up there, but totally worth jt. Parking sucked though, but I guess parking isn’t good anywhere in LA.
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