This Michelin restaurant definitely deserves the 5 stars! Above and beyond. Exceptional service, interesting food and a nice chill atmosphere. The highlight was the tradizionale ligurian foccacina. Light flaky, flavorful! The mandilli di seta was a very close second.. perfectly cooked noodles with a super creamy pesto style sauce ( not the traditional pesto, but all the flavor)
Love the crostata for appetizer, my favorite is always the pesto pasta . Also the peperu is my favorite for appetizer. May God keep blessing this place and its owners . This is about my 5th time in this place . My husband loved the branzino
We parked in the lot behind the building and walked over, didn’t know we needed reservations but they were available within the half hour. Our server recommended the Paradiso and 18K gold cocktails which were interesting! The gnocchi was absolutely delicious and the best I’ve had thus far. It’s lovely inside despite the tight fit when it’s busy. Amazing food and service!
I've been to Factory Kitchen multiple times and it's always a great, flavorful experience.
This time we ordered multiple dishes to try.
The prosciutto is super good. The creamy cheese complements the prosciutto nicely. Also had the flatbread tradizionale which was very good as well.
Booth mains were great. Mandilli di seta home made pasta was cooked perfectly and the Porchetta was SO good, melted in my mouth!
Always great here and will continue to beat favorite stop for Italian food
Very good, everything on the menu is just great. Not sure what to recommend first, but do yourself a favor and try their prosciutto dish, their drinks, and the cheese bread
Factory Kitchen never disappoints for a night out or dinner with friends. Wonderful food, drinks, and service are always consistently on point. The Porchetta is to die for and always cooked perfectly. You must start with Prosciutto de Parma with fried sage dough. You will not be disappointed.
Warmly welcomed, carefully tended to & lovingly fed. And all of this without totally breaking the bank. Staff is super well trained, the food is as good as in Italy. Yeah, no wonder they have been around for 10 years. We had a really lovely night.
Great option for a business dinner venue. They planned it really well for a party of 14. Service was amazing. Food was delish. We ended ordering a bunch of appetizers as there were a lot of great options and a couple of pasta dishes. My favorite app was Prosciutto, peperu and Scottona.
I will definitely be back for dinner. Highly recommend.
Phenomenal dining experience. Worth every penny. The beets appetizer, all the pastas (mostly the gnocchi), the bread pudding - perfect. Insanely delicious. Great service. Perfect for special intimate dinner.
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Came back a second time and removed a star. The beets appetizer is still phenomenal but not all the pasta dishes are that great. Would pass on the ravioli and the other clams pasta. The pizzata was OK, sorta soggy. The prosciutto appetizer and duck entree were boring and uninspired.
The pasta is excellent and unusual; will definitely make a lasting impression if you are looking to be surprised with new flavors. The appetizer salad was quite disappointing: arugula, fennel, and orange slices for $18. The space is intimate but the ceilings a bit low and I don’t get the plastic plants hanging from columns. Maybe they put the Kitch in the Kitchen!
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