Ate outside on the terrace and were pleasantly surprised at how good the food was. The rice paper shrimp appetizer was scrumptious (asked for extra sauce). Shared a salmon dinner which was cooked to perfection—moist and tasty with yummy squash on the side. Crista was a wonderful, attentive server who did a great job suggesting a beer and app.
First time here, we will be back. Great food and drinks. Ask for Alexis he was our server 🙂. The manager Isabel came by to see how things were going, very nice. The Salmon was delicious 😋. Going to try breakfast here next time.
Cheryl Muzinich MPM RMP
+5
Staff at this establishment are prompt, courteous and friendly. TJ and staff in the kitchen are awesome - food quality is top notch and prices are reasonable. The brothers behind the bar are a blast to watch, super approachable, and provide great service. Thanks everyone!
Right now they are only serving takeout or patio dining. We are on the patio. They are doing what they can within the Covid restrictions. The patio is south facing and a little warm in the afternoon sun but the view is wonderful overlooking the waterfall at the 18 green of the Orchard Creek course.
Very attentive service. We were seated right at 6:30 (our reservation time) and almost immediately had our drink order taken and provided house buns. The buns were warm tender and delicious.
We had the special of the day which was a spinich stuffed pork chop. The chop was served on a bed of polenta with a berry/wine reduction and a pat of chevre cheese melted on top.
My chop had a good sear on it but was a little dry. My wife's however was very tender and juicy. The reduction was delicious and worked very well with both the cheese and the chop. The polenta was a little thin for my preference, almost like a porridge. I admit I like my polenta a little more toothsome, but it was flavorful.
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