Amano Pizzeria

We have eaten here at least 4 different times, always ordering something different, and we have never been disappointed. The food is always great. The service is always welcoming and caring. This is our new favorite Italian Restaurant.

Came here to eat some good pizza and they did not disappoint. We had the Bianca and it was delicious. The dough was light and airy and the flavors of the pizza were on point. The appetizers we got were good as well, the calamari was crispy and flavorful, the garlic knots were so tasty, but I do recommend only getting the half dozen as it will fill you up. Of course we had to get a Fat Boy baked Ziti, which was huge, so definitely recommend sharing. Lastly, save room for dessert their cannoli was delicious. The restaurant itself its on the smaller side, which lends itself to a more intimate vibe. Efficient service and our food we out faster than expected :)

Best to make a reservation. Tiny restaurant, but worth the off strip drive! Such a fun presentation of their food and it tastes amazing! You can upgrade this meal to a pizza base instead of just bread, but it costs $12 more. The bread was very good.

Brief Review: Overall, the experience was satisfactory. The staff was friendly, and while it was good, it didn't leave an exceptionally strong impression. It's possible that the high expectations set by the hype made the experience seem less remarkable. Detailed Review: This particular establishment is on the smaller side, so I recommend making a reservation in advance as it fills up quickly. Keep in mind that your entire party needs to be present. During our visit, there was a new chef in training, and he did an admirable job. While he accidentally made our portion slightly larger, it wasn't an issue for us, and we were appreciative to be among his first customers. The server was also excellent, going out of their way to accommodate our needs. The only minor drawback was that the space felt a bit confined, making it slightly challenging to fully relax, especially since the atmosphere was a bit bustling. However, this added to the overall charm of the experience. I wouldn't hesitate to return, although I don't anticipate developing a strong craving for it. Still, I encourage you to check it out; the staff was fantastic, and it's evident that the place tends to be quite busy. ------{Service}------ [ ] Amazing [X] Great [ ]Average [ ] Bad [ ]Horrible ------{Speed}------ [ ] Amazing [ ] Great [X]Average [ ] Bad [ ]Horrible ------{Selections}------ [ ] Amazing [X] Great [ ]Average [ ] Bad [ ]Horrible ------{Decor}------ [ ] Amazing [ ] Great [X]Average [ ] Bad [ ]Horrible ------{Location}------ [ ] Amazing [ ] Great [X]Average [ ] Bad [ ]Horrible ------{Ambience}------ [ ] Amazing [ ]Great [ ]Average [X] Bad [ ]Horrible ------{Parking}------ [ ] Amazing [ ] Great [X]Average [ ] Bad [ ]Horrible ------{Pricing}------ [ ] Amazing [ ] Great [X]Average [ ] Bad [ ]Horrible

We had a generally good experience. We started with the garlic knots. The bread seemed less that fresh and there was a lack of garlic. We also tried the spaghetti bolognese fat baby. It’s a whole loaf of bread stuffed with pasta and sauce. I really liked the red sauce but it was basically just a meat sauce. There wasn’t a generous amount of pasta. Again, no garlic. Lastly we tried the shrimp scampi. This was no scampi. It was an Alfredo sauce. Prices for most main dishes were $20+. Seating is very limited. They seem to want reservations. Not sure I’ll go back.

Amazing unique Italian food. The fat baby baked ziti was my favorite. Would love to come back and upgrade to the pizza baby. Must go in Vegas. Even with them being short staffed they made the food fast and it tasted out of this world.