This is my new favorite restaurant in Las Vegas! I highly recommend repeat visits to sample their varied fusion Japanese-Italian menu. This hybrid cuisine may sound strange but will make total sense when it awakens your taste buds. On my first visit I had their signature Uni Spaghetti - perfect with a glass of Chianti. Wine, sake and beer menu is excellent and staff is very friendly. For me Trattoria Nakamura Ya is one of the crown jewels of the off-Strip restaurant Renaissance we are having in Vegas. Go tonight! Can't wait to return again and again!
The food is a Japanese and Italian fusion. We have ordered two pasta, both are very creative and original. I have a seafood pasta with a few traditional Japanese ingredient including明太子. They use Japanese animination music for background. It's an amazing experience to be here.
For a very long time I been wanting to go here, but I feel like I need to bring someone along because you want to try a lot of their dishes and because they are in the pricey side. This is the moment I have been waiting for. Thank you, friends and family, for the meal. ( I know I ordered the most expensive one but for REVIEWS!)
Linguini Uni Tomato Cream Sauce is a must. It's a decadent dish that melds sweetness with the rich creamytomato sauce and briny flavor. The italian and japanese fusion just make sense, its perfection. Also, the Hamburg Steak is a must try as well reminds me of my childhood. My mom used to cook this, and I would put the gravy on the rice, not the steak. Lastly, the Bruschetta Nakamura-ya style is beautifully presented and can not be missed.
Nice hole in the wall restaurant. Different experience with the italian/oriental flavors. The shrimp scampi and mushrooms sauce was very good with nice flavors. The carpaccio with a white truffle oil was okay but I didn't feel like the two paired well together or the truffle oil was overpowering all the other flavors. Also tried the crab cream coquette which was very creamy and good. Would try this place again in the future.
Trust the Chef Specials and the recommendations on the board. Great Japanese Italian Fusion food items. Items that are standouts: Uni Pasta and Chilean Sea-Bass. Baby Octopus Karaage and Takoyaki. The Dessert Sampler was wonderful as well - just right in portion size and sugar level (flavorful and not overly sweet). This restaurant is worthy of return visits.
Was in Vegas for a work event with my husband for 4 nights. I read up on all these wonderful Japanese restaurants that seem to be serving much more authentic Japanese food than here in SF. Once I read the description of this place I was transported back to my homeland in Japan where I used to eat Italian-Japanese food. Cod roe, mustard leaf, Japanese mushrooms, and the combination of eggplant and bacon in tomato sauce is a dead giveaway that this is à la Japanese. Tried to go for lunch and it just so happened that day was closed for some maintenance and I was depressed. Had to go to next door Monta Ramen and settle there which turned out to be not a bad choice. Last evening I was free from work event which meant it was my last chance and coincidentally friends from Honolulu were in town too and we gave it a go. So many pastas I wanted to try but in the end I chose uni tomato cream sauce and hubby got squid ink with extra topping of uni on top. OMG good and nostalgic for home.
Excellent place for seafood and they offer a nice cheese selection. Had shrimp dumplings on my last visit, what a treat that was. On the menu, squid ink pasta.
We had a team dinner here on a recent trip to Vegas - Holy amazing fusion dishes, Batman!! The combinations of Asian and Italian influences was so well executed and DELICIOUS!! Try the Risotto (Japanese barley base) and ANYTHING with a miso cream sauce. Just WOW! I wasn't fond of the sausage app - oddly similar to hot dogs cut in a fancy way.
Very attentive service and great food! I've never had such a crispy croquette! We will definitely be back to try more of their menu.
This place is amazing - such a cool and well-done fusion restaurant for very reasonable prices. I got one of the carbonaras with spicy roe and tried the takoyaki and dessert sampler, and all of it was really such a pleasure but the dessert was my favorite! The waitress was super friendly and accommodating. I would come back here every time I visit Vegas.
Loved this place! Saw it by chance and after discovering japanese/Italian fusion during a previous trip to Japan, knew we had to go.
The uni tomato cream was amazing, and the presentation of the dishes was lovely. Try the homemade iced matcha tea!
We were so surprised and delighted to find this Japanese-Italian fusion restaurant as we had become a bit obsessed with these fusion dishes on our trips to Japan. Trattoria Nakamura-Ya did not disappoint! Everything was cooked to perfection with great textures and flavors. If you've never had Japanese-Italian fusion, you must give this place a try. Don't be afraid, even if the combinations seem strange at first (I'll admit I did not think sausage and seaweed pasta could be so delicious). On top of the great food, the service was super friendly and attentive. We will be back to try the rest of the menu :)
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