Great dinner experience going up to the 2nd floor to have some fine dining with friends and co-workers. The starter appetizers great both for us meat eaters but also for those vegetarian team members as well. The steaks cooked as expected mid-rare and their desserts also turned out fresh as ever..
Was a phenomenal experience here . Staff is super friendly and accommodating.
You have to try the swigging Tomahawk Rib Eye . Super expensive but definitely felt it was worth it .
Giant chocolate cake is definitely solid .
Can’t wait to come back / try another location .
The staff was so nice giving us a free dessert for our anniversary.
Had dinner here at the end of our stay at the Venetian Hotel. Upstairs seating is nice, view of the ceiling of St Marks square and quieter than those right on the square. Started with the scallop appetizer, scallops were perfectly done but the sauce tasted like applesauce and added nothing to the scallops. Husband had the Cesar salad, large portion but pretty mediocre dressing. We had the signature filet and Wagu filet, both were delicious and perfectly done. Worth it just for the steaks. Finished with the mile high chocolate cake which was about the best chocolate cake I’ve ever had, moist and not too sweet. It’s so large we had it for dessert another two days!
Arrived 10 minutes early, asked to wait, and then offered a table at the bar upstairs,did not like the table, so the offered us another table , which is really nice. Really surprised, , there was five or six vacant tables, why they want to seat people in the bar , and they have that many vacant tables. In general steak is good, onion ring , even though they are crispy, but they still raw.
I hope they give respect to reservations, and seat people in a good manner.
Smith & Wollensky is one of NYC's best steakhouse so I took advantage when I found out they have one in Vegas as well.. Service was excellent. Steak always cooks to perfection per your order. All the sides were great as well. Price is on the expensive side but on par with all the other steakhouses around here in Vegas. Overall 5 stars all the way.
Steak was incredible, in fact all the food was.
Waiter assigned to us threw a strop when asked what beers were on tap which was very odd.. We asked to get someone else serving and they were fantastic.
We enjoyed our first time at Smith & Wollensky Las Vegas for a nice relaxing dinner before a show at The Sphere. The atmosphere was clean, welcoming and the staff was very friendly and accommodating. Our server was Josh and he was extremely friendly and making sure we were comfortable and enjoying our experience. He was energetic, outgoing and very friendly. We were very thankful for his service! The food was perfect. We enjoyed a New York strip, petite filet mignon, shared the Wollensky salad and whipped potatoes. Cocktails were perfect as well! We will definitely come back around our next trip to Las Vegas! Thanks Smith & Wollensky and thank you, Josh!
We love coming to Smith & Wollensky’s when we’re in Vegas for AAPEX. Ikabod and Matty are absolutely fantastic! Jessica delivered our food and had great service as well. Thank you!! The managers name is Stacy - super friendly and personable!
Food was well prepared, just tasted great, even the split pea soup (yes, believe it or not…for a steakhouse, I know right?!) Our waiter was exceptional, highly recommended steakhouse if visiting the Las Vegas Strip.
This was one of the best steakhouse experiences my wife and I had, and we've been to a few steakhouses. The tomahawk steak presentation was masterfully done, and the steak was cooked perfectly peared with duck fat drizzled potatoes that had a wonderful crunch on it for texture. If you are in Vegas, check them out. I know for sure we will be back. Ps we took that swinging tomahawk bone home for our dog, and she loved it too.
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