Mr Chow

Mr Chow in Caesar's Palace, Las Vegas never fails to please! It's a beautiful and elegant setting for fine dining, with fantastic flavors and dishes and exquisite professional service, as one might expect for this level of dining. All items on menu are superb. Photos show the Price Fixe menu selection for the entrees with Steamed Sea Bass and Fiery Steak with sides of Baby Bok Choy and Brown Rice with Mushrooms (inside metal pot). Video shows the unique and mesmerizing ceiling architecture that is mechanized for a periodic show.

As I stepped into this white understated restaurant, I knew an amazing experience is awaiting me. White tablecloths with lit squares in the center of each table, topped with delicate white orchids in vases, offered soft lighting to the room. From my first interaction with the hostess and Maitre d, to the team of servers, the entire experience was smooth and perfectly professional. Once you taste this exceptionally creative cuisine, you will want to make this restaurant your weekly habit. The food is unlike anything you’ve ever tasted. We had the crispy beef, velvet chicken, steamed veggies and shrimp fried rice, as our main course. Their house chili sauce is insane. Try one of their locations and you’ll see why this restaurant is in a league of its own.

Great eating experience and attention to detail in many aspects. Good was more than enough for two of us. We got the two course for each. Vermicelli lobster is amazing, accompanied with a chilli sauce that was recommended by the waitress. We also had the clams and would like to say that it was not as tasty. Maybe rice cake slices need a lithe flavored sauce. Next we had the Ma Mignon and absolutely was really good, medium rare, that's what they only serve. And lastly we also got the green prawns. There are lots of other plates to choose from and next time will definitely get the Vermicelli and Ma Mignon plus two other. Will recommend to have the food be served family style, come all at once. We did course and regret eating first course and not have stomach to finish second course. Course sizes are sharable size plates. They also come with vegetables and rise plates. Talking about drinks we ordered a spicy tequila drink that was really good. I ordered a while glass of wine and was really smooth a perfect pair for the seafood plates. I really liked the flower pot in the center of the table, the light and the chandelier show. The disc floating from the ceiling by tension cables is motorized and creates a dancing of discs. It's Vegas and the Show part couldn't be left out. Another attention to detail was the fiji water bottle holder. Mr. Chow created unique silver sleeves with his signature style that you just place a Fiji bottle and lift up the presentation of the plastic, Show again, love the creativity and risk taking. Loved the experience. Also had to mention that you can't even hear the chandelier move until you notice the ceiling, disc, falling from the room. Compete silent motors.

Awesome dining experience and ambience! We did family style that was more than enough. We ordered short ribs, corn & crab soup and shrimp egg rolls as appetizers and Nine prawn shrimp, lamp shank and Fiery pork with vegetables and rice for main course. Now this is a twist on traditional Asian cuisine. Prepare your pallet for a different taste. No additional condiments needed. Seasoned to perfection.

You really go for the atmosphere but the waiters and waitresses are super professional ,respectful and polite.. then the food comes out and you start to understand.. Then if you're lucky Mr Chow will appear the man behind it all. It is fancy and expensive but it is decadent very filling.. would recommend the mr Chow noodles and MA mignon