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I had a great experience the first time I dined here in late 2008, when Brand was fairly new, but it took almost seven years for me to return in 2015. The reason for the delay, Brand gets lost in the crowd of steakhouses along the Las Vegas strip. That being said in my opinion it is still one of the better places to get a great steak. On this occasion, we came in a large group with reservations for dinner and were seated promptly in one of the semi-private rooms towards the back of the restaurant that holds a large rectangular dining room table with large plush chairs.
The main server we had was extremely pleasant and very attentive. Service was excellent from start to finish. We ordered a few appetizers to start. The calamari was standard fair, crispy but nothing to write home about. We saved our appetites for the steak of course. We ordered two sizes of the “Ultimate Steak”, one for six and one for four. The steaks were large juicy bone-in porterhouse steaks that were pre-cut before serving. We also ordered a bunch of sides that included mushrooms, mac &cheese, cream spinach, gnocchi, and mashed potatoes. I have to say the steak was the real star of the show (as it should be), flavorful and tender, delicious! The sides on the other hand were not the most memorable, but still good accompaniments. Keep in mind prices are fairly steep when everything is said and done, but on the flip side you are paying for prime steak so indulge a little.
My only negative, if you can count it as negative, is that Brand is located inside the Monte Carlo. The Monte Carlo isn’t a bad hotel if you will, but Brand can easily be placed in a higher tier hotel on the strip and perform even better. Nonetheless, Brand Steakhouse is a fine restaurant where you’ll get great food and great service, can’t really ask for more.
Me and my wife had steak and lobster there. The steak was cooked exactly the way I wanted( to perfection). The waiter was just perfect in fact I think my wife wanted to take the waiter where ever we went, to be you could say our travel waiter to serve us world wide. All waiters should model themselves after their waiters. It also helped to have attractive woman working there as well, that elevates the atmosphere. But the food was just perfect, I just wish I wasn't full, so I had a chance to try their desert. I will be back to conquer their steak for 6 with some friends of mine.
Our family ate at Brand Friday, Nov.25th. Our meals and service were outstanding. We particularly enjoyed the pork appetizer, it was exceptional. Our steaks were all delicious and prepared exactly as ordered. The side dishes were fabulous too. Compliments to Chef Robert
HAVE the 24 hour caramelized onion soup, and then have one of the best steaks you'll ever eat. Do not order it well and expect it to be tender. Do not expect to go to a 5 star Vegas steakhouse on a Golden Corral budget! Worth every penny!
Amazing!!! My husband had the 14oz New York bone in, he said it was the best steak he's ever had. I had the salmon, equally great! We chose this place at random and we were not disappointed!
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We are in Vegas, and THIS is fancy dining. Brand Steakhouse is one of the fancy spots that you'll find in the fancy strip casinos. I wouldn't have came here otherwise since I'm not a fancy fan, but this is the time for splurging and rewarding yourself for being an awesome person. My group purchased a prix fixe which included appetizer, entree and dessert.
-=-Beef carpaccio-=- Thin cut slices of raw beef. Here's the kicker, they were topped with truffle slices. These were delicious. We also had tuna tartare at the table, but I preferred this for an appetizer.
-=-Mac cheese-=- I got to try this from a neighbor. It's cheesy and good. Really, the frills here are the bread crumbs on top. While it wasn't unique enough to meet the caliber of gourmet food, I would have gladly scarfed these down in any other situation.
-=-Filet Mignon, rare-=- It was either filet, salmon, or chicken. It came with 2 different sauces, but none that I really liked. The cream sauce was too strong on the milky side, and the pepper sauce had an undesirable after-taste. I ate the filet the way I usually eat my steaks, sauceless. While a filet cut is usually the most tender, for some reason my meat just seemed a bit too tough for my taste....tough meaning too warm of a temperature.
-=-Cheesecake-=- It seemed there was no way to go wrong with the choices of 2 desserts here. I enjoyed this cheesecake thoroughly. It wasn't too sweet and was rather large and fluffy, exactly how I enjoy my cheesecakes.
I've been to Brand several times, and it's been great every time. Food is consistently amazing, and the waiters are extremely knowledgeable about everything in the menu, including the liquor selection. Pricey, but worth it.
Not the best steakhouse I've ever been to but not the worst, priced typically for Vegas. Wouldn't mind a wall going up between us and the casino however.
So good. We split the 120 oz steak between 6. So good. So, so good.
The service: unparalleled. The food presentation: beautiful. Carpaccio, Tuna Tartare: wow!
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