The food here was incredible. Literally compliments to the chef who stopped by and fist bumped me. The best crab cake I’ve ever eaten. The steak was perfect, and so were the sides. Even my mom doesn’t make mashed potatoes this good! The server recommended a fantastic red wine to accompany the steak. I didn’t have room for dessert, but he brought me mints! I highly recommend this place, and it is half the price of nearby steakhouses. My only negative comment was with the hostess. She tried a couple times to sit me at a table in the bar area right next to the door to the smokey casino because I was a solo diner. I am not paying these prices for a meal to be stuck at a table like that. One more item. I know old fashioneds can be made a variety of ways, but nobody I know is looking for chipped ice and soda water filler. One big cube and straight bourbon, please.
We came to the Redwood steakhouse specifically for the prime rib, which was excellent as reviewed! The prime rib portion was the largest I've ever had, and it was perfectly cooked (medium for us!) Unfortunately, after the Sweet Maui onion soup and the gratis garlic bread, I could barely dent my Prime Rib (though I did manage to eat enough to know it's amazing!)
My wife had the Miso Sea Bass which she also loved! We added the mashed potatoes and finished the meal off with shared Creme Brulee! Overall an excellent meal!
The meal was made all the better by the friendly staff, especially Yul who was our server. He gave us a really great snapshot of the history of the California Hotel and Casino and it's historical ties the the Hawaiian islands!
Wonderful place tucked away for big portions and good food for around $100 per person.
Main meat courses are a la carte but side dishes are big enough to share.
Bread was ok.. Onion soup was delicious. Oysters were fresh. Asparagus could have used some seasoning.
Ribeye was cooked medium rare to our taste. Prime rib was off menu but a special and definitely worth it! Prime rib is definitely enough for two to share as well.
Surprised by great food, service and atmosphere. Didn't expect this at the California Hotel. Thought is was a vacation spot for Hawaiians because of less expensive packages.
Chef's dishes were one of a kind. Quality of meats excellent. Had the pork chops from specially grown pigs. So tender and delicious. I had quit ordering pork chops at any restaurant as they're not tender enough.
My nephew's scallops were perfectly prepared as he likes them cooked just slightly over rare.
I heartily recommend Redwood Steakhouse for visiting family and friends.
Wonderful service from Yul.
All of the entrees and sides were prepared excellently.
This was my first time trying a Fremont steakhouse. App raw oyster’s was excellent, wife tried the wedge salad mediocre. Main we split the prime rib it was excellent the horseradish was on point and the meat sits in au jus keeping the prime rib perfect. Desert crème brûlée middle of the road for Vegas standards. Service excellent. Overall for the price point quality 5 stars!
Truly enjoyed my time at Redwood with my parents. My parents stays at the Cal every vacation and only now we had a chance to try it.
For starters, the Escargot was amazing!, Dinner Rolls was perfect!, and the crab cakes were delicious (more crab than filling or breadcrumbs).
For dinner, I had the surf and turf (ribeye and lobster tail) steak was a little tough but the flavors were good. I got to try my dads rack of lamb and that was better.
Dessert, our crème brûlée was a perfect way to top off our dinner. Custard smooth and the fruits went well together.
Service was top notch! Would come again with family!
I had a new York strip . It was like a old boot vary to chew. Good coffee. Price was not worth the steak.
Monster Prime Rib End Cut cooked to Medium. 24 ozs of just meat. It was HUGE!!!
This is a normal cut for the restaurant 24 ozs. It was very good but that was a lot of meat. This cut is better off shared.
Everything we ordered was really good. Reason I didn't give 5 stars is because the lamb chops had a lot gristle, but had good flavor. For dessert we got the apple dumpling and it was fantastic!
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