Never been to one. I was in Vegas and had a chance to eat here. I could not enjoy the steak, but everyone that had one said it was the best steak that ever had in their life.
The sides, if you look at the photos you’ll see were amazing. Highly recommend the mac & cheese.
I had the $95 sole fish, was not impressed. I’ve had better for a lot less price.
But overall service impeccable atmosphere impeccable. I definitely would recommend this for steak night.
The family and I had a wonderful night. The staff were so attentive and nice!! The food , I am still reminiscing about the food!! It's definitely in my top 4 ever to eat. So flavorful, good portions with every dish. Tere were 5 of us, and we like to share... so we were able to all have a little of everything. The drinks were suberb.
Top Teir
Cant wait to go back!!!!
I recently went to CUT by Wolfgang Puck when I was in Vegas last weekend. It was deserving of a 5;star experience. I can start off by saying the ambiance is the perfect blend of sophistication and comfort. I loved the modern decor and subdued lighting.
The service was exceptional. The staff's attentiveness, knowledge of the menu and enthusiasm for ensuring customer satisfaction elevated our dining experience!
I started off with Show Me Love which was a vodka cocktail that was delicious and well-balanced. Next, for my meal I had the New York steak with a side of Kung Pao cauliflower and creamed spinach. The steak had a great sear on the outside and a juicy, tender interior. The cauliflower was a great combination of sweet and spicy flavors. Lastly, the spinach complemented the meal perfectly!
CUT by Wolfgang Puck is definitely a gem to try when in Vegas, especially for steak lovers. I would definitely go back when in Vegas next time!
FABULOUS CLASSY DELICIOUS IMPECCABLE ON ALL FRONTS!
MY PICTURES DONT DONIT JUSTICE ! Fabulous place!
You feel the white glove service from the hostess , to our amazing wait staff! So many suggestions , explanations about the menu, without feeling interrupted with your evening !
Best trained people I have ever met, best oysters and steak I have ever had! Table side preparation of my husband s fish was some next level service !
Yes you pay for it but with the current state of restaurants and staff this is literally light years ahead !
Spend the money and get what you actually paid for! Ambiance , service and amazing food and drink !
The bone-in rib chop steak at "The Cuts by Wolfgang Puck" has been rated 5/5 for food, service, and atmosphere. The steakhouse menu offers a contemporary twist on classic steakhouse dishes. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
For dessert I had the "Warm Graham Cracker Blondie" and it was probably one of the best desserts I've ever had, definitely another 5/5.
Overall, "The Cuts by Wolfgang Puck" is a great place to enjoy a fine dining experience with excellent food, service, and atmosphere.
CUT is one of the most upscale dining experiences I've ever had the pleasure of enjoying and while the prices were steep, the quality of the meal was more than worth every penny. The meal was even further enhanced by their signature Old Fashioned, of which I opted for the smoked variety. I already can't wait for my next visit!
Business dinner for 7, service was outstanding from the start. Great suggestions from cocktails to wine. We shared Ceviche, pork belly, artisanal bread as appetizers, the Ceviche was outstanding!!! We also shared across the table main course the tomahawk steak and a couple ribeyes, which worked out great. The sides were all very good from mashed potatoes, corn, creamed spinach, candied squash. This was plenty of food for all so much so know one ordered desert which was probably a mistake based on how good everything else was.
One complaint to get out of the way. The chairs, in my opinion were not very comfortable. That being said we have Bryan and Bryan. The guys were fabulous. My old fashioned was perfect and the food was incredible. My only regret was I ate a large lunch before going and I wanted to eat more of my steak. We had the American Wagyu fillets and they didn’t need any sauce. However, the house made steak sauce was incredible and couldn’t stop eating it. This restaurant is on my list that I would return to when I am back in town.
What can I say about this place. Uuff is really good. This place needs to be rate by the whole experience. Starting with service is very courteous and professional. The food quality was outstanding. We ordered waygu beef sliders for starters. Delicious well balance in flavor. I ordered a steak and it was extremely good. The term was on point, and the flavor was very good. The only complaint was the presentation of my steak. But the flavor compensates for the lack of presentation.
Ever wanted to try a perfectly cooked Japanese wagyu? Make a reservation and prepare your pallet for a dance of the meat fairies. You won’t leave with the meat sweats, you’ll leave with a full belly and a dining experience. It’s what you would expect from a Las Vegas restaurant and Wolfgang Puck. Perfect service. Perfect cut. This is a yes. We will be back.
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Las Vegas
Si è verificato un errore! Riprova tra qualche minuto