First time at this location. Waiter was wonderful! He was very attentive. Ordered seafood fondue was AMAZING! ordered ribs, grilled shrimp with asparagus and surf n turf steak and shrimp everything was excellent. Favorite was the frozen sangria margarita. Yummmm
Great service for lunch. Got the 9oz filet with shrimp cooked perfect. Johnny is the best during lunch time
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Prices at Saltgrass are a bit higher than I am used to, BUT...
The food was incredible. We started with a nachos appetizer and a fried pickles appetizer; both were excellent. The pickles were some of the best we've had. I got the Laredo chicken, which rang all the bells and blew all the whistles in the flavor department. The chicken was charred just right, and the blend of the poblano peppers, seasonings, and other toppings was perfect. My daughter got the potato soup. I hate to admit it, but I liked it better than my own homemade. Everyone else enjoyed their meals and had zero negative comments. Our server was spot on with his service of our table.
Deducted one star because it's SOOO dark in there. I really like to be able to read a menu without the light from my cellphone, and even more, I like to SEE what I am eating. The presentation of your meal is also an important part of the experience, so taking away some of the visual appeal of what you are about to partake in is disappointing.
Dined here during our stay at the GN Monday, 5/23. As usual, dinner and service were great. My wife and I both ordered steaks and they were seasoned and cooked perfectly. This is the strongest place to eat here out of the 3 (Cadillac, Landry, Salt Grass). If you're coming to stay here at the GN, book your meal here and you will not be disappointed. Advice: Book your table in advance.
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