The Prime rib is comparable to the quality at Abe n Louie or a Capital Grill. Shrimp cocktail were jumbo size shrimp, cold, fresh and the cocktail sauce had a nice bite. Onion soup was very good which is hard to find nowadays. Great ownership at this place. Its a down to earth place and the service is friendly and fast. Great night out.
The Steakhouse was great!! I can only speak for the chicken Parm and the chicken tenders/fries from personal experience but they were very good. We’ve been there twice thus far. My buddy ordered the chicken wings and says they were incredible. The homemade blue cheese was “the best” he’s ever had. BBQ sauce is awesome, the chicken parm is great and the portions are generous. Staff was friendly and we got quick service (we arrived shortly after they opened at 4pm). Next year for bike week we’ll be eating there at least a couple times again. I hear the meatballs are unbelievable as well. Maybe next time I’ll try them.
We started going to The Steakhouse last summer after not going there for several years. It has become our go-to hangout now. Sherri Lynn (manager) and Chris (bartender) are really fun and nice people, and we have a great time bantering with them at the bar. Chris mixes a mean drink, and really listens to how you want it made. The food has been consistently very good-to-excellent. You've got to try the PIZZA! It is absolutely delicious....much better than you would ever expect to get at a steak place!! A really great experience, and you will enjoy it thoroughly!
My wife & I had dinner tonight. It was excellent. We had the stuffed mushrooms for an appetizer, outstanding! The prime rib, & the butternut squash it was unbelievable. The service was excellent thanks Frank, & Dean for a wonderful experience.
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