The best spot for an upscale dining experience in Osceola County. Nestled in the beautiful Historic Downtown Kissimmee business corridor, Chef Pouchon Savion has created a wonderful menu matched with a cozy restaurant setting and stellar service. Weekends here are fantastic with live music on the shaded streets of Dakin Avenue. Whether it's for a quick lunch visit or a romantic dinner date, Savion's Place is a spot any food lover should place on their dining list.
You must eat here! Our family stopped in over the Christmas holidays, and everything--from the lobster mac-and-cheese appetizer, lemonade, entrees and desserts--was PHENOMENAL (the pork ribeye will melt in your mouth!) Lovely little place in historic downtown Kissimmee with the most amazing food. Eddie was our server and is an awesome ambassador for the restaurant. I highly recommend Savion's.
The negative reviews are few and far between for a reason. The staff was fantastic. They were extremely polite and seemed to enjoy working there. The food was great and there's something for every taste so everyone can leave happy. The portions were sufficient as well so no one left hungry. This came up as the best choice for American dining in Kissimmee and it is well deserved. It is worth a visit. We were all truly grateful for an excellent meal and great hospitality.
Sharon Mendelaoui Dream Travel Magazine
+4.5
We stopped into Savions located in Downtown Kissimmee for lunch. The menu is totally delish, lots of great sandwiches and specialties to be had.
For starters don't miss the Tostadas a corn cup filled with season shrimp. The burger was also pretty decadent and the Crab Cake Burger was also enjoyed at our table!
You will not be dissapointed if you visit this restaurant for lunch and they have a lovely patio outside where you can enjoy some eats while watching people walking around downtown Kissimmee!
High marks here. Eddie my server was very friendly and with his suggestion. Ordered their skirt steak. It was full of flavor and I would revisit here again when visiting Kissimmee
Wonderful experience. From start to the end this was an amazing meal. The pork chops were the best I have ever had and the service by Kim #2 was fantastic. The chef/owner even came out to check on how our meal was. Will most definitely be back again!!!
Amazing, flavorful food and great service. A lovely, comfortable atmosphere. Highly recommend
Delicious!! The lobster bisque and cheesesteak combo was great for lunch!! The ciabatta and sauce on the sandwich...mmmmm mmmmm mmmm!! :)
Savion's place is amazing! The combination of great food and a talented personable stuff is unbeatable. I had the chicken gumbo and a farmers salad and it was to die for!
Mmm Mmm Good. My co-workers and I frequent this restaurant. The spinach lobster dip is to die for!!! The salmon salad and chicken caesar salads are a must! Go support this locally owned restaurant for tasty lunch or dinner.
I've had the pleasure of eating here about a half dozen times, and every time I leave more impressed than the last. From terrific service to the superbly created menu, this chef has created a gem that won't disappoint
We've been to Savion's several times including dinner lunch and happy hour. The service is friendly and relaxed. The food is always exception. The lobster bisque is to die for. Fish is always fresh and prepared just right. Happy hour is two appetizers for $ 9 and includes several creative and tasty choices. This restaurant is worth the trip to Downtown Kissimmee, a downtown that time forgot.
My wife and I came here for a belated Valentine's Day dinner and overall liked the place. I had the blackened salmon, which was cooked perfectly and had a great bite to it. My wife had the chicken francese, and it unfortunately well short. The chicken was overwhelmed with the sauteed lemon butter and wine sauce, so much so, my wife couldn't eat half of it because how sour it was. The garlic mash for us both was also pretty cold, but broccoli was perfect. The environment was lovely, and the music outside was very nice. The server was also very nice. We want to come back again to try the lunch out next.
Continues to impress us. Lunch outside sitting in the Florida breeze eating soup, sandwiches, and salads.
Raspberry tea was delicious!
Tuscan Chicken salad with pears, artichokes, AMAZING!
Lobster bisque still one of the best in all my travels at 5 star restaurants. We return just for the lobster bisque - SUPERB!
Thank you Chef Pouchon Savion for another EXCELLENT meal.
Food was great. Had the fish tacos, lobster mac n cheese and chicken salad. Really enjoyed the atmosphere. Thought prices could be a little more fair for lunch but would definitely return!
From the moment I walked in. I new this was going to be an enjoyable experience. Natalie greeted me with a warm smile and provided superior service. I enjoyed the Pesto Chicken Panini and a Key Lime Pie. Food was excellent and presented well. The teamwork here is phenomenal. Another server came by, offered me a refill and proceeded to offer me the wifi password as I was on my phone waiting for my meal. All in all, Savion's Place was great. I learned that the Chef changes the menu every three months so there is always something new!
Pesto chicken pasta is the best! The owner is very kind and personable. There is outside seating available if desired.
Amazing food. Super friendly service. Live entertainment was a nice touch for a quaint romantic evening. Try the grilled salmon or the scallops. Great pricing too.
The food was flavorful and the service was great. There are a few vegan items on the menu as is, it's nice not to have to modify or ask a million questions.
I love the whole dining experience, from the delicious entrees, the jazzy music, to the impeccable service. I aways find several intriguing choices on the menu and have never been disappointed.
This is a small, quaint restaurant. The service is only exceed by flavorful entrees. You are made to feel very welcome, like you are a long time patron. This is our date night place to go. We love it!
Great blend of flavors, seasoning done in the right proportion as to not over power the food.
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