Matt's Stock Island Kitchen & Bar

Matt's Stock Island Kitchen & Bar, Key West 7001 Shrimp Rd - Key West

American
• Bar
• Seafood
• Contemporary

84/100
Sluurpy

Punteggi e recensioni

84
/100
Basato su 1661 punteggi e recensioni
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Il menù di Matt's Stock Island Kitchen & Bar suggerito dagli utenti Sluurpy

Recensioni

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Cynthia Platais Bryan
+5
Our return flight home was canceled so we had an unexpected beautiful evening at the Perry Hotel. Delicious salmon dinner in this beautiful restaurant was unparalleled. Followed by another healthy scrumptious breakfast of steel cut oatmeal with fresh fruit. We topped off this unexpected delay with a yummy lunch before attempting to fly home. So happy we found this hidden gem �
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Chris Johnson
+5
Just an unbelievable dining experience with a varied menu, attentive staff and terrific waterfront views. Off the beaten path of Key West, but close enough to get there easily. The menu has offerings to appeal to everyone, yet within it lies a great deal of creativity, which is brought to life with fresh ingredients and a seasoned arsenal of professional cooks. This place is a gem. Do not miss it.
5
Tameka Hamilton
+5
The food was immaculate that I went twice. My husband and I were looking for great food and we were able to find Matt’s Stock Island. When I come back to Key West definitely will be returning to this restaurant. Incredible service from Zach and Amy.
4
Sean Hyde
+4
One of the few good breakfast options without a long wait on Key West. The signage isn’t great so just look for the signs for the Perry Hotel and just go in through the main lobby and it will be right in front of you. The unlimited mimosa/Bloody Mary option at brunch is really nice too if that’s the kind of day you are planning :). Service seemed a little lost but the manager did a good job of picking up slack where needed. My wife enjoyed her Bloody Mary and the rest of our table said the mimosas were good. Their take on poutine had good flavor and was a nice breakfast surprise. The breakfast burger was a bit messy but had good flavor and was cooked well. My wife enjoyed her breakfast chicken sandwich as well. As a bonus it’s inside a beautiful hotel on the water. Overall a good breakfast option on the island just don’t be surprised if the service staff needs some hand holding.
5
Larkin Austin
+5
The southern eggs Benedict was a roller coaster of flavors. The fried potatoes, peppers and onions are perfectly cooked. Loved this place.
5
Kim Lott
+5
AMAZING FOOD! Every dish we got for my family of 4 was delicious including appetizer and dessert. The food and atmosphere we just ok on a slow Friday night. Limited menu and high prices.
5
Stéphane Chéramy
+5
We want there for a simple breakfast and we loved it. Great service, great view, beautiful hotel. We didn't like the breakfast and the restaurant at our hotel so I was looking for something better as we were checking out and about to drive back to Orlando. I picked this place after looking on Google map and It exceeded my expectations. It was a really great experience.
5
John Francis
+5
Delicious meal! We are staying at the Perry and have tried many restaurants around Key West; but this is the best. My wife’s grouper was insanely good; better than my snapper. The little spoon with a shrimp was a surprise and delight. Loved the Key Lime Pie and had to take a pic.
5
Alla Krinsky
+5
I highly recommend coming here to eat during your time in key west. The food here is so good and flavorful and fresh. We are huge foodies and this is a spot we won’t forget. We order the crab beignets which were super delicious and packed with flavorful crab meat. The sauce with was perfect and we added some hot sauce which really made it over the top good. We ordered the gumbo soup which was super flavorful and tasted like it had the freshest seafood chunks and lots of them. Very yummy. We ordered the swordfish skewers- the swordfish was cooked perfectly! The whole dish had so much good flavor that all went together perfectly. We also ordered the Grouper gnudi - this was my favorite dish. So flavorful and perfectly made. We also finished it off with the brownie- it was a bit over cooked, we would have loved to see it more moist and undercooked but the salted caramel ice cream on top was really yummy. Overall I highly recommend dinner here on the patio. 10/10.
5
Lisa Slakman
+5
Was looking for a brunch where you could get a variety of food. Matt's didn't disappoint. You can do the $55 bottomless mimosas and bloody Mary's with unlimited small plates or you can do a la carte. We tried to sample all of the small plates but didn't get the acai bowl or fruit skewers The bloody Mary's were the good and they even strained the pulp from my mimosa. The crispy fish tacos, guava cream cheese French toast, lobster slider, benedict, and avocado toast were amazing!!!! The pulled pork slider, oyster rockerfeller, and tuna poke were really good. But you may want to skip the kobi tri tip, sweet toast, and tomato soup. The kobi was not tender. The banana bread was dry. The soup tasted like they took a jar of prego, blended it, and heated it up. But the staff was wonderful and very accommodating. WARNING: If you don't like cilantro, it is on many of the dishes but good news is they have no issues leaving it off. You may have to remind them as you order. Definitely, worth the money.
5
Adam Parker
+5
My wife and I came here for an evening dinner - and it's the best decision we made during our week in the Keys. The food was amazing. We happen to be there on a Tuesday - their "BBQ night" - which included a half chicken and some delicious BBQ sauce options. The server was kind enough to get us each of the BBQ options (rather then just one) - just had to ask. The chicken breast was a tad dry, but the wings, dark meat, legs, etc. - everything else was great. We also enjoyed their Crab Beignets and the Grouper Gnudi. Food was excellent, service was even better. Couldn't have asked for a better meal. The only minor challenge was finding it and parking. It's part of the Perry Hotel, so it wasn't immediately obvious where to park. They should add this to the restaurant's website or have better signage out front. In either case, pull into the hotel parking before passing the hotel, and then enter the restaurant through the hotel lobby.
5
Jill Hoegler
+5
We were planning on an outside dinner for 12, & last minute decided it was too hot... they quickly accommodated our request & had us all seated in no time at all!! Drinks & food are EXCELLENT! I recommend the snapper, the shrimp & grits, but most of all the Key Lime Pie Martini!! Inside a hotel, follow signs to find it - it's WELL WORTH IT!

Orari

Lunedì:
08:00 AM - 11:30 AM
05:30 PM - 09:30 PM
Martedì:
08:00 AM - 11:30 AM
05:30 PM - 09:30 PM
Mercoledì:
08:00 AM - 11:30 AM
05:30 PM - 09:30 PM
Giovedì:
08:00 AM - 11:30 AM
05:30 PM - 09:30 PM
Venerdì:
08:00 AM - 11:30 AM
05:30 PM - 09:30 PM
Sabato:
08:00 AM - 11:30 AM
05:30 PM - 09:30 PM
Domenica:
08:00 AM - 01:00 PM
05:30 PM - 09:30 PM

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 84 basato su 1661 parametri e recensioni.

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