I only give it a 4 because they were out of chicken adobo, but I know that's not their fault. They sold out and then were too busy have more prepared! Loved the owners and enjoyed their friendliness and pancit!!
Excellent food with a varied menu. Sweet and sour pork with pineapple on rice is a long-time popular favorite for many. Not a lot of ambience and gets fairly loud when crowded but the food makes up for that. They prefer cash payment but will take credit cards now with an added 5% surcharge. Their hours are limited, 4 p.m.-9 p.m. Tuesday-Saturday. Closed Sunday/Monday. They also close completely for a couple of months during the winter.
I've lived in Ketchikan all of my life, and my mom and dad have been here for a long time. Diaz Cafe has always been here, it was one of my first restaurants, and Rudy and Clara have treated me and mine as one of their family. I love these guys, and their food is great. Best lumpia on the island, best pancit, and my favourite fried rice and foo yong.
Not fancy, just GOOD. The oldest Philippino restaurant in Ketchikan and a favorite with the locals, their pancit alone is worth the trip!
As a small girl my parents would bring my sister and I to eat here. The family that runs Diaz has always welcomed us and the food has NEVER disappointed. Now I bring my own children here and they love it just as I do. As soon as we are seated, they bring my daughter a small guy and know exactly what my son & I want to eat.
The food here is delicious! My favorite had been the shrimp fried rice and the egg rolls😁
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