Nck Restaurant

Dropped in for a lunch before running errands and it's pretty good. The service was friendly and efficient and the location is nice and clean. I ordered the beef/lamb gyro with regular fries and drink combo. The gyro was packed full of gyro meat and pretty filling even before I could get to the fries. The fries are seasoned well (either with oregano or marjoram) and salt, and it's a pretty generous serving. Definitely leaving here full and satisfied with a baggie of leftovers. It's not my #1 pick for Greek/Mediterranean cuisine in the metro but it's a very solid choice and leaps and bounds better than everything else available at Ward Parkway.

Ever since Pita Blu closed, I've been hurting for a quality plate of Greek food. We stopped by this new spot on a rainy weekend afternoon and decided to try a variety from the menu. The falafel plate had highs and lows. Unfortunately, among the lows were the falafel. Tiny portions that meant they were near burnt on the outside and dry beyond the pale inside. Well seasoned, but rough texture. The supporting elements were great, and did some heavy lifting for the weak falafel. Fresh pita, flavorful veggies, well seasoned tzatziki. This dish has the normal fries. They had a well balanced mix of salt and oregano and were perfectly cooked. The gyro was packed to bursting with quality ingredients. Properly prepared sliced meat, lots of the same fresh veg as the falafel plate. We tried the Greek fries for this order. In my opinion, these are doing too much. In addition to the seasoning on the normal fries they add feta, garlic, and green onion. The onion is especially egregious and ruined the entire side. It's all you can taste. If they held back the garlic and onion, kept the feta, and added some lemon or vinegar they would be excellent. The loukoumades are like those donuts you can find at Chinese buffets. However, they are less falvorful than that. Even with the drizzle of honey and the sprinkle of nuts, they didn't stand out among of the other strongly seasoned food. It is a shame because they are made fresh and looked great. The baklava is some of the best I've ever had. I don't know if they make it in house or ship it in frozen, but whatever they are doing it works. Baklava is near the bottom of my list of preferred desserts at any other place. I'd get it here every time. Richly sweet without letting that sweetness overwhelm the fattiness from the pastry and nuts. Really solid contender in the dessert roster for the area. I look forward to trying items from their menu. They aren't quite at the level Pita Blu hit, but they're the best we have in the area.

YUM! My husband said a friend at work recommended this to him and wow. The food is delicious, it’s so reasonably priced, and the portions are huge. The food was so fresh and seasoned amazingly. I absolutely suggest you get the Nick Fries. It’s enough to feed two people by itself and the spicy yogurt is insanely good! The lady at the register was so sweet to us. I can’t say enough great things about this place! 12/10! I know this will absolutely be my husband and I’s new go-to gyro spot! 🙌🏼

Wow! My son and I had a great lunch there today! We both ordered plates and it was a bunch of great food. We both got the beef/lamb but he got fries while i ordered rice. Everything was wonderful. Our food arrived very quick and everything was so fresh. Definitely will be going back.

Giant portions and delicious. Fries, gyro and drink is $15 and the fries were a little too salty. When I come back, I’ll ask for an extra side of tzatziki to dip my fries in.