Crawdaddy's

Visited for the first time for lunch. The service and food was amazing. I couldn’t decide which soup to order so the waitress was nice enough to bring me 2 samples. Of course I went with the clam chowder which was so delicious. Would definitely recommend and visit again. Shoutout to the owner who was so nice and gave me hug. She made me feel welcomed.

We have dined at crawdaddys many times. Our most recent visit was this past weekend. We sat inside because of the weather, but LOVE sitting outside the most as the atmosphere is beautiful. The crawfish are always AMAZING!! We had a part of 12 this weekend and all of us enjoyed our dishes except for two. The service was slow at first but picked up to normal pace. Most of the food is very good. There are certain dishes that are just OK. Overall a very nice seafood restaurant to dine in. We also love their hot sauce which is bottled and sold (we get some everytime we visit)!!!!

This was the most delicious dinner we’ve had a long time! From beginning to end our experience was amazing. They welcomed our pup and found us a nice corner table on the patio. Our server was knowledgeable and patient as we struggled to decide:) And the food, the food… Outstanding! We had clam chowder, catch of the day - blackened mahi mahi, crab cake dinner and key lime pie for dessert. We can’t rave enough. If you are in the area it is a must try. And don’t forget the pineapple margarita!

We stopped in for dinner while we were on vacation and it was a great choice! The restaurant is themed and inspired by the kind of foods and decorations that you would find in New Orleans. Hence the name of the restaurant. There definitely seemed to be a mix of locals and tourists in the restaurant tonight. The noise level would be considered a tad loud but I assume that was partly due to the live music that they had tonight. But the live band was great and had people up and dancing. Our waitress was on top of anything we needed. She was always on the move but never ignored a table she was covering. As for the food, almost everything was great. We started with the Gorgonzola stuffed meatballs and they were delicious. The Gorgonzola cheese offered a sharper, more defined taste to enhance the beef in the meatballs. Bread was also brought to the table and it was clearly made in-house. It was fresh and warm and reminded me of homemade bread that a family member always used to make. I got the rum soaked grilled shrimp that came with green beans and mashed potatoes. The amount of shrimp on the plate was plentiful and far more than I'm used to getting. So that was a pleasant surprise. The shrimp were fresh and flavorful from the time spent soaking in rum and spices. The lime mango salsa they were served with was a perfect, sweet compliment. My aunt ordered the gumbo and the jambalaya. Both were incredibly flavorful and visually appealing. Like I mentioned previously, there was a downside to some of the food. My two cousins ordered the mac and cheese and barely touched it. I tasted it and realized that the cheese sauce had an egregious amount of fresh garlic in it. I definitely would recommend using less garlic in what's supposed to be a kid's dish. That would have been too much garlic for even an adult's meal. For dessert, my cousins ordered the brownie ice cream sundae. They enjoyed it and finished them off pretty quickly. My aunt and I shared the chocolate banana bread pudding. It left a little to be desired to us. It looked and felt more like a small, dense cake that was banana and chocolate flavored. Maybe we're just used to a lighter, fluffier kind of bread pudding and it's just our preference. Or maybe it was just made a little off. Either way, it was an alright dessert choice. Overall, this was a great choice. I'm happy we found this local gem. I always love stopping by local restaurants any time I'm on vacation. If you're in the Jensen Beach area, stop in and have a bite to eat. There's a good chance that you will love whatever you order.