Wow! What a great experience we had in hosting our son's rehearsal dinner with Parlor Market. It was held in their gorgeous private room, 'Albert's', a few doors down from the restaurant. From the start, we had superb communication with great listening--making our event what we wanted (not what they wanted). I love how they manage to 'yes' and are customer driven. The food was exquisite. The service was impeccable. I can not rave enough about the attention to detail in food preparation/presentation, graciously kind service and an overall level of excellence in hospitality. Thank you Parlor Market for making our evening so very special! We especially thank chefs Joe and Robert and our incredible team of Taylor, David, Jennifer, Mackenzie, Vince and Matti. You were all superb and we loved working with you.
Fantastic meal with great service by Lloyd. Enjoyed the Caesar salad , grouper special with lobster risotto and carrot cake special with house made ice cream. Among our top meals anywhere anytime.
Wow. Where do I start? The menu is impressive in its complexity yet small enough to be manageable. Bartender (Matt) is extremely talented and personable. Cocktails are creative and pleasant. Wait staff are friendly and attentive. Food was amazing. The halibut I ordered fell apart in my mouth and was cooked to perfection. Exquisite sides and sauces served with it. Wonderful experience. Highly recommend. 10 stars out of 5.
Delicious food. Ate here 2 years ago and remembered delicious cornbread which sadly they didn't have. The fried oyster salad and redfish were really tasty. Service was much better than last time.
Wish I could give 10 stars! Fabulous food and fabulous service. Had steak and really cannot say enough about how good the food was. Also had a house salad to start (sorry, forgot to take pic), which was great (and I am picky about greens, etc.). Highly recommended! Much love from Austin, Texas+
Loved this place. The chef was incredibly accommodating, and despite my many dietary limitations, the food was absolutely delicious. The bartender was very friendly and the host, Cornelius, was great!
Food was nice. The eggplant fries were a treat, and the triple tail was tasty. Good wine selection.
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