Beautiful outdoor option, dog friendly, high quality food and great service. We had our dog with us and had a great experience.
We enjoyed pirogies, The bison burger a a Rueben. Best Rueben we ever had!!! OMG!
Burger was perfect! Loved the Pericles too. A bit pricey but was worth it. Fresh, well made delicious food.
Visited on Friday with my friend. Travelled a long way to eat that food.
We ordered 2 pierogi plates and two lobster rolls. Pierogi where missing little bit more spice. The potato-cheese pierogi where little bit flat. Overall both of them where tasty. Sauerkraut on the side was amazing. Hot lobster roll was full of meat and had good amount of butter. Cold lobster roll served for me on nicely tosted warm soft bun and lobster was covered with little bit amount of mayonnaise. Cold roll was much better than the hot one. In hot one the lobster was just a little bit rubbery. Service was fast despite large group that sat down right before us.
Wonderful place with plenty parking . Our waitress was super fun and engaging . Food was top notch. Loved the atmosphere!
Definitely the friendliest Restaurant in all of Jackson. Food was good . We sat at the bar and watch the baseball game
For our evening out in Jackson Hole we selected Miazgas reading the positive reviews and we were bit disappointed. The small menu was perfect for my family. We enjoyed the chicken sandwich, fettuccini Alfredo and most of all the Bison pierogi and Kielbasa. My kids were quite excited about the idea of trying Bison. The eclair and apple pie at the end hit the spot after a long driving day from West Yellowstone. The waiter was very friendly and we sat outdoors with a view of the mountains. Perfect setting for our evening in Jackson Hole.
We visited Miazgas during our Yellowstone vacation, and let me just say my family and I enjoyed every aspect of it. The service was great, the servers were kind, and the food was great! I got chicken fettuccine Alfredo and it was quite heavy but it was very good. What I enjoyed the most, however, was the hot spinach dip and the pierogis (potato and cheese). For dessert, I had an eclair, and the cream inside was just right and not too sweet. The cream on the top balanced out the less sweet cream and I thoroughly enjoyed the whole thing. My family and I genuinely enjoyed our experience here!
Just passing through, looking for something different and found this place. Very nice patio, good food and service. Unique dishes but also some classic favs. Loved the huckleberry lemonade!
No complaints. Family owned feel which is always nice. If I lived here, I would definitely frequent.
Our waiter was from Turkey and he has such a wonderful attitude and character. Too bad he’s only here for a little while. 🙏🏻💕🌻
My wife and I ate here on our way to the Jackson Hole Airport. Upon arriving at the restaurant, we were greeted and seated promptly. The food was absolutely excellent! She had the vegetarian pasta and I had the chicken pesto pasta. We also had the salad which was filled with lots of veggies and excellent dressing (I had bleu cheese and she had the vinaigrette). The food was served hot and the flavors were great. The serving size was plenty to feed even the biggest appetite. Prices were appropriate for the quality and quantity of food. Staff was very attentive throughout our meal. Water glasses were refilled without having to ask.
We sat outside on the wrap-around porch. The also have a front-yard patio with around 6 tables. They were moderately busy for lunch but the food came out quickly. The restaurant sits back from the very busy main road so traffic noise was minimal. We will definitely eat here again should we ever find ourselves in Jackson.
Highly recommended!
Amazing food, good service, but expensive and slow (like every restaurant in Jackson). They charge extra for the “special” pierogis, which I didn’t know or at least didn’t read on the menu… seems excessive. Excellent dessert options, and I appreciated the local beer. No wait on a Thursday at 6 pm, which was a plus.
Fabulous restaurant in Jackson Hoke, WY. The pierogies were the best I’ve had since I was in Warsaw!
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