Overall, I liked it. The food was definitely different than what I could locally. Everything was fresh and hot. The server was very friendly. The only concern/criticism I have is how wet the floor was. When we got there, they had only been open half an hour so maybe the floor hadn't had time to dry. Either they literally hose the place down instead of mopping it, or the rain got in.
My favorite restaurant in Indy! It is my first choice when my family is going to celebrate a birthday or anniversary. Excellent service! The mussels and dessert crepes are to die for! We usually go with the red curry mussels and they never disappoint!
Such a pleasant dining experience. Erica was our server and she was AMAZING - so knowledgeable of the menu and was patient with us while ordering. We had to wait a little (on a Tuesday!) but wow, it was worth the wait. The shrimp a la plancha pintxos was delicious, along with the polenta pintxos. We shared the cauliflower and ribeye. Everything was great. Will be back.
Great flavors! All dishes we tried were quite good. The charred cauliflower was surprisingly my favorite.
This place is fantastic. Great small plates, and bigs for that matter, the second floor deck is lovely setting and Basque Country, Spanish food is a real treat. I’m not a steak nut but theirs is probably the best deal in town. Dry aged, delicious and quite similar to what I’ve had in Spain. San Sebastian (in Basque Country) probably has the best food in the western world. It’s a gift to Indianapolis that we have this yummy spot paying tribute.
We stopped and server was extremely helpful, welcoming and informative. They are very kid friendly and have great happy hour from 4pm to 6pm Tues through Sat.
The service was excellent on a Friday night at 6pm. For Board Ripple this is rare. The food was great. I’ve spent a good bit of time in Spain ,and these pintxos were very comparable. The price for the food and cider is great considering the pintxos service two people.
Totally taking my mother in-law there soon!
This is hands down one of my favorite restaurants I've had the pleasure of dining in. The Pintxos plates are sharable for two, the cider is very authentic, and the prices are reasonable. The blistered peppers are AMAZING! As are the Ham and Pork Pintxos. I found the cheesecake awesome, clearly homemade. The staff is super friendly. My partner has been to Bilbao and this brought them right back to their travels. Bravo to this establishment!! I would give six stars if I could!!
Don't miss the steak and fries to share - both are excellent, as are the pork belly pinxos and the chocolate madeleines for dessert. The outside deck looks excellent for nice weather; unfortunately, it was filled when we were there, and the inside seating area is a bit dark and cavernous.
They do a wonderful job a Spanish fare. From small plates to large, grilled meats to grilled veggies there is something for everyone here and great service to top it off. They explain the menu very well and do it with a caring manner.
Really good food for a reasonable. Everything from tapas style small plates to full entrees. The cider is quite good and as usual the beer from Brugge (directly downstairs) is top notch.
The food and the cider were amazing!! I don't know a lot about basque cuisine but what I had in this place was great. Recommendations: add a couple more authentic dishes like bacalao al pil pil and the music, it would be good to listen to some basque sound instead of American pop music all the time.
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Indianapolis
Si è verificato un errore! Riprova tra qualche minuto