We went on Valentine's Day, which has gotta be the hands down busiest day for any restaurant. No reservation, and it was indeed crowded. But the host staff were still able to find us a table with minimal, reasonable wait time. The serving staff was prompt, friendly, accommodating, and on it! And the FOOD!!! Everything was delicious! You must try the seafood gumbo, just delightful. :) The band playing in the other room was a good accompaniment to our meal. Very glad we tried this place for the first time, the atmosphere was upscale and classic yet laid back. It was just what we were looking for, and I can't wait to go back.
Took my wife to Kona Jack's for her birthday dinner.
It was amazing food (crab cakes, calamari, seafood gumbo, clam chowder, grouper, sushi and raspberry chocolate ice cream), tons of food (leftovers for tomorrow), cool environment, and a great server (Marty)!
We came at a recommendation for the first time. There is an extensive menu that includes both steaks and sushi. Our table was a group of four women. Three of the women chose salads and one had the ribeye steak.
The salads were really nice and were offered in a petite size. The steak dinner looked amazing but they did not get the desired medium cooked steak. It was medium rare but they chose not to send it back for convenience and not wanting to take the chance of the steak becoming overcooked.
We would all give this place another chance and we had a great server. While it was very busy, we were seated right away and service was quick.
My girlfriend and I had a great time there as a break from moving. There Philly Steak sandwich with pepper jack is amazing. We also ran into Vice President Mike Pence & his wife there as they dined beside us. Cool experience and can't wait to go back to try more of the menu.
Had a girls' dinner here tonight. Fabulous service from Lisa, and the steak special (Cajun spiced with butter) was excellent. Really affordable but extensive wine list too. Finished the meal with chocolate martinis, which also were fantastic. All around great, just a fun low key place to have a great meal.
As a single diner I had my own private room, not a bad thing but not expected
We got there at 5:30 on a Friday- we got right in, but if we were 15 minutes later we might have had to wait. Reservations recommended! And well worth it.
We have been there a few times and this time was a little different. The food was great (the calamariwas fantastic as was my modified bug pasta), the atmosphere was good. Our daughter loves the fish tanks. This time however the service we received from Abby was fantastic! She got triple sat with us sitting down and was very quick to acknowledge us. She suggested food and was very pleasant. I asked for veggies to be added in my pasta and to be honest it should be on the menu that way! She checked on us frequently and our drinks never ran out. Even though she was all over that room with lots of tables I never heard her struggle. It looked like great teamwork and with our delicious food the kitchen was running well. Next time go I will ask for Abby. Good help is hard to come by now of days and she is clearly a hard worker. I hope it is paying off for her. We will be back!
Everything was fantastic ..we got to say hello to Jim..missing Bert..we have been enjoying this restaurant for over 30+ years. We LOVE it! Keep it up.. XX ps..Thank you for the cool Ball cap & a great Birthday celebration.
We went for dinner the 1st time. The food was delicious. We sat outside on the beautiful patio. If your wanting yummy seafood this is the place.
Cool woodwork and booths, 2 bars, Appitizers and the main dish very good, great service- thank you Dani abs your team!
Great place to meet friends for a drink and dinner. Very reasonable prices and wonderful service.
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