Just French and just the right brunch spot in the heart of Broad ripple. We had a 15 min wait time for 11:30 which wasn’t bad at all for a Saturday.
The service was excellent and the food was excellent! The cinnamon spiced porridge with buckwheat and sunflower seed butter tasted just like notes of creme brûlée with brûlée banana on top!
I will definitely rave about the burrata salad : Poached pears, pistachio, arugula, lemon herb oil and pomegranate molasses! Where did the ingredients and flavors come from!? Every bite was deliciousness in itself.
The overall bill was higher than expected but the ambience, quality and service made up for an excellent weekday brunch! True delight!
Loved our meal. Sat outside so had dinner and a show. Ordered a bottle of Cremant.
Started with apps. Was delicious. The duck and chicken were the main courses and can strongly recommend both.
Our waiter was Bailey. He provided friendly and professional service. 🥂
Bathroom was clean, as was the entire place. Parking was quickly found but you do have to pay for it.
Amazing place for brunch. French onion grilled cheese, Croque Madame, and butter lettuce salad were all fantastic. The French Lemon Tart is one of the most unique and delicious cocktails I’ve ever had (you can actually taste croissant). Wish I lived closer to this place.
We went there for a romantic bday dinner. Very cozy dim lights. No TV or loud music. The waitress Missy was friendly amd attentive as wer the rest of the staff. The steak was a perfect medium rare. The mussels were yummy as was the cheese board. Wednesday we found out was half price wine and champagne. Cream Brule and chocolate pots were excellent. Definitely going back.
10/31 back for my second visit. This place may strike you as a bit pretentious, as it did me on my first visit. But it’s really just a nice down to earth restaurant, with a slightly elevated menu. Offerings here are limited but everything is very good. You must try the duck fat, parmesan truffle fries oh sooo good! Worth every penny they charge! The restaurant is very nicely decorated, with very comfortable split booths and table seating. Parking may be your problem here (very limited) and shared with other places of business. There is also outdoor seating available that is partitioned off in the colder months so it is available year round. You will enjoy yourself here, great service and fantastic food from a limited menu. Todays menu items below with other past meals pictured below.
I’ve been to Petite Chou several times, but had my first brunch there this Saturday. Service was excellent and the decor is lovely as always. The outer seating areas are well heated.
Overall the food was good, including the lavender champagne cocktail I ordered. Wished I could try every one as they all looked delicious.
I was disappointed, however, by the savory crepe I ordered. (The one with mushrooms.) I’ve had lots of crepes including in France, and this was the oiliest, hardest version of a crepe I’ve ever had. Not moist and soft like crepes should be. I also hoped the server might ask how everything was so I could offer some friendly feedback, but he never did (hence the Google review).
I hope they might read this and improve their crepe game, because everything else is on point and I’d love to go back for brunch again and hopefully have some better crepes!
My daughter ordered the waffles and they were good. Bacon was a bit too cooked for our taste.
Rachel and the staff were all great and attentive. The atmosphere is one of class and fancy dining. I am so glad we got to sit outside on such a wonderful evening. The wine was half off for a bottle on Wednesday and it was a wonderful selection. I enjoyed my mussels. My friends enjoyed their burgers. The sweet greens salad was simple and tasty. I will definitely be back to try brunch!
Located in the heart of Broad Ripple, a popular spot known for its charming atmosphere and delicious food. Sit on the patio for nice ambiance.
Daniela Sotillo Rivera
+5
Celebrate my mother's birthday at this beautiful restaurant. I loved it and the attention was spectacular 👌🏼
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I had an excellent Brunch at Petite Chou— I’m so glad i decided to eat here. I was just driving through Indianapolis on my way to ATL, but stayed the night and wanted a good brunch. I saw Petite Chou mention on an article online and decided to give it try. The atmosphere inside was clean and moody— the soft lighting and wood tone gives it a very mellow vibe. The staff were very friendly and attentive!! I was seated in front of the kitchen window cut out and you can tell all the cooks work hard and create a lot of food from scratch. My meal was the Belgian Waffles and The French Onion Grilled Cheese. I cannot express how delicious everything was. First the duck fat fries are delectable, so yummy and the sauce is so flavourful. The French Onion Grilled cheese was also great. The caramelized onions were well done and the blend of cheese was so good! The sourdough bread was crunchy and BIG!! And the waffles were just sooo fantastic. The cinnamon butter paired with the sugar pearls so well!! I can only speak praises about Petite Chou— if you are thinking about going to brunch come here !!
side note: if you need a straw bring your own they don’t have any there 😵💫
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