I go often for lunch and the food and service is great. I recommend the pastas or the chicken parmesan.
YUMMY. I went to Luigis for the first time this weekend. My husband and I had a large pizza (the supreme 14 in) for lunch and some salad. He can eat a whole pizza by himself if he wants, but he literally only ate 2 pieces and had a small dinner (we went for lunch). It was so filling, SO good. All real ingrediants, all well cooked. We are taking my mother in law for her birthday, its a place I would wait in a line for. (if there was one, there is no one there at 1130). We are so glad we moved down the street from a place like this, we will be regulars.
Entire Dinner. I went to Luigi's and had an amazing time. The service was well paced, I did not want to run in and eat. We started with the antipasti and the caprese salad. they did a great job with this rustic style of the food. The olive salad that they put in the antipasti made for an amazing taste combination.
We followed that up with dinner salads (we both got the greek salad). I was a little disappointed that it did not have any cucumbers in it, that was always a staple in any greek salad that i had ever had.
for supper, we shared the minestrone soup and a bowl of pasta. it was great... though the pasta was a little salty.. that could be because i asked for a custom order of linguini, olives, sun dried tomatoes, and capers in an olive oil sauce.
for desert, the Tiramisu. it was unreal. I highly recommend this place. It feels to me like I went to a different restaurant than the one reviewed by the others.
I think the food is good. It's not upper shelf Italian, but the pizza is awesome. The mussel dish is pretty good too. The price is probably a little steep for the food, but not as lopsided as some of the reviews may indicate.
Great food. Best fettucini alfredo I've had since coming back from Italy. Whenever I'm in town, I always drop by.
Our first visit and no regrets. Waiter was attentive and friendly. Bread has to be fresh out the oven, so good. Ceasar salad tasted like the dressing was fresh made. Loved the chicken marsala, such a rich flavor. She had the spaghetti with meatballs and the red sauce was thick and a nice amount of garlic. Looking forward to our next visit.
Came her for Valentines dinner with my husband. 1st time trying the place and upon walking in we could tell it was a family owned restaurant with a cute old school Italian vibe. Lots of families were eating so it's a good place for groups and small kids. The service wasn't the best but they were swamped and it was mostly kids working. It took about 10 to 15 minutes after we were seated for a server to come to the table but she did apologize and tried her best to give great service even though the servers and the kitchen were swamped. All the food was super fresh and delicious. Highly recommend the calamari in the spicy marinara and the chicken parmesan. And even though we didn't order it the pizza looked really good. Overall good experience and we look forward to going back.
The apetizer bread was hot fresh out of the oven, delicious with olive oil and herbs. The athmosphere was delightful, dim lights, nice background music. The salad was great, the iceberg lettuce crisp, fresh and cool. The house creamy dressing was delicious. I also ordered the fried calamari with marinara. The calamari was soft and mild flavor, very good, not rubbery at all. I ordered the lasagna and it was very good. Overall a great place with very good food. The server, very young fellow, somewhat shy but very attentive.
A very nice restaurant, relaxing atmosphere, friendly staff and very good food. Saw the manager our talking with customers and making sure all was well. Reasonably priced too. I had the Hawaiian Pizza (I know, I know, not very Italian!) And my wife had the chicken parmigiano. Both were exquisite. Took a while for our server to first get to us for appetizer and drink orders, and there were only 5 or 6 seated tables. But it is well worth it.
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First of all I would like to say this place here uses fresh ingredients and I could tell by the delicious taste of freshness as well as my lack of heart burn after I consumed a dish that had red sauce in it. Processed food Always gives me indigestion. Also the portions here are generous too. The Salad was fresh as well and the dressing must be homemade. Their Caesar dressing is Perfecto.
The menu pricing is affordable and beats Olive Garden if you are into chain restaurants. The server Chris was very polite and also a great example of what a waiter should be like which means he brought everything to the table exactly as we requested and this included the extra dressings. Needless to say I am quite impressed by this establishment. Even the owner came to our table, greeted us and made us feel welcome. This place has an authentic feel and taste to it. If you enjoy Italian food regularly or enjoyed it in the past but avoided it now since your diet couldn't agree with it due to a lot of restaurants serving processed foods with inferior ingredients it would be about time to give Luigi's a try. You won't be disappointed and it won't cost you a 2nd mortgage on your house. I know I definitely will return here to try more menu items. This place should be on anyone's place to dine at or get pick up the next time you are considering Italian Food for your next dining experience
Quaint Italian restaurant with fantastic food and great service! The bread and entrees were hot. Our waiter was very attentive to checking on us and refilling drinks. Definitely recommend!
Long story short, we had a death in the family, they were able to put together enough food for 30 ppl in an hour for us. They were gracious and the food was amazing. Highly recommend. They are great people preparing great food. Thanks again!!!
This is a cash preferred location which makes perfect sense bc it’s obviously family owned and operated, a giant plus in my book.
The dining room is nice and quiet, there was only one tv on behind the bar and it was showing Food Network on mute while we were there. Definitely a great place for a date.
The staff was attentive and even when they weren’t at our tables they could be seen folding silverware into napkins and hand drying glasses!
I had probably the best Alfredo I’ve ever eaten and my partners ravioli were obviously handmade with love and care. Could not ask for anything better.
First time here and I had an excellent experience. Miguel was outstanding as a host & manager. the Pizza was very good ! Great sauce/cheese ratio & house made dough. I highly recommend it & Thank Miguel again for his
customer service
A+
We dropped in late on a Sat and had a margharita pizza and a peperoni pizza. Both were great. Toppings were fresh. Crust was crispy and had a good chew. My 11yo son said his pizza was almost as good as papa johns, so theres that. He did say luigis peperonis taste a lot better and the cheese and the crust and the sauce were a lot better too. You do the math on that one.
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