Red Robin Gourmet Burgers

Did you know they give you a free burger on your birthday month? You have to sign up for their free rewards program and receive their emails all year. No problem, they send me deals all the time. This burger was free. We paid for another meal and our total was about $12. We tipped the server and got out for around $20. Not bad at all if you ask me.

Nothing fancy but it checks the boxes. We love bacon fondue with chips or fries. Shroom burger and bacon cheeseburger are what we're devouring tonight!

This was my first time visiting Red Robin. The atmosphere was social and the assistant manager was very attentive to our group of twelve. I ordered the Impossible Burger with fries. I did like that the bun was toasted, but I really did not care for the burger itself, as it was dry. On the other hand , my husband had the Royal Red Robin Burger and he absolutely enjoyed it. We also had Poppin’ Purple Lemonade and the Sunset Lemonade, which was delicious. I loved the bottomless fries and drinks option, which definitely made the trip worthwhile.

My recent visit to Red Robin Gourmet Burgers and Brews left me amazed by their outstanding burgers and fries. The burger size is thoughtfully designed – not too big, allowing you to appreciate the craftsmanship behind each element. The recipe is a testament to their dedication to quality and taste. And the fries? Irresistible! Golden, crispy, and an impeccable companion to the mouthwatering burgers. If you’re a fan of burgers and fries, this place will become your happy place!”

I can suggest how you might make a delicious avocado and bacon burger at home: **Ingredients:** - Ground beef patties (for double meat) - Bacon strips - Sliced ripe avocados - Burger buns - Lettuce leaves - Tomato slices - Red onion slices - Cheese slices (optional) - Condiments like mayonnaise, ketchup, and mustard - Salt and pepper to taste **Instructions:** 1. **Cook the Bacon:** In a skillet over medium heat, cook the bacon strips until they are crispy. Remove them from the skillet and drain on paper towels. 2. **Cook the Burger Patties:** Season the ground beef patties with salt and pepper. Cook them in the same skillet or on a grill to your desired level of doneness. 3. **Assemble the Burger:** Toast the burger buns lightly. On the bottom half of the bun, place a lettuce leaf, followed by a tomato slice, a cooked beef patty, a few slices of ripe avocado, and some red onion slices. Add a slice of cheese if you prefer a cheesy burger. 4. **Add Bacon:** Place the crispy bacon strips on top of the avocado slices. 5. **Condiments:** Spread your choice of condiments (mayonnaise, ketchup, mustard, etc.) on the top half of the bun. 6. **Put it Together:** Place the top bun with condiments over the bacon and press gently to assemble your burger. 7. **Serve:** Your avocado and bacon double meat burger is ready to be served! Enjoy it hot with your favorite side dishes. Remember, this is a homemade version and might differ from the one you'd find at a restaurant like Red Robin. Feel free to customize the ingredients and condiments to your taste preference!