TL;DR It is amazing
So at first I was a little skeptical of this place. Its relatively small, and at first glance, the prices seem a little high (12 dollars fpr a meatball sub, with subway right next to it) but I decided to give it a try. The owner was manning the register, and when I told him I was new to the area he explained what makes his restaurant different, hand made everything, fresh every morning, family recipe. He had a Brooklyn/New York accent and how he explained everything was just like a screen out of a movie, and super friendly. I ended up getting the sub (I got the full size, but only could finish half, it is so big, defiantly worth the price) and it was amazing. Fresh meatballs, sauce, and bread. You defiantly get above the quality you pay for here. The meal was on par or probably even better than most reservation/sit down restaurants. Super fast service too, I didnt wait for more than 3 minutes be for I had my food. Definitely recommend and will be going back!
Meatballs seem like such a simple food, but I could come here for lunch all the time. My recommendations are the beef meatballs in either the spicy marinara or the Gorgonzola sauce. The first is classic, and the second is great if you're craving something creamy with just a little of the cheesy funk. If you're super hungry, you can opt for the sandwich or pasta, but I have been perfectly content with the meatballs on their own or with the house salad. Easy access in the downtown tunnels
Missing this place post pandemic. Excellent food and service. The herbs and spices give are greatly balanced. Are you opening back up?
Great balls. The eggplant ones are my favorite! A group from our work come and always enjoy anything we order. The only thing I would say as a negative is the blonde cashier who never looks like she wants to be there is rude. And seems like any question asked is an real inconvenience. Joey himself, will come in and it brightens the mood. Great guy and great food.
There is only one problem with Brooklyn Meatball Company. They need more locations. I hope the owner/founder finds his way clear to franchise this incredible Italian fast food. I prefer the pesto sauce, but the red is awesome as well.
What can I say about Brooklyn Meatball Company? It not only has great food, but an amazing charismatic staff. The owner, Joey, is an amazing chef and he has the best balls in the nation. His sweet, succulent balls are the best I've ever tasted!
The meatballs are excellent! Had the beef with the spicy sauce. Also got to try the special of the day: Joey’s Homemade Lasagna. It was extremely tasty. Great place to go if you are in the food court.
There are dozens of groups that claim to have the world's greatest meatball - in the case of Brooklyn Meatball Co, they actually might. The idea is simple - meatball, sauce, cheese and bread. Each one is executed perfectly. The meat was seasoned well and cooked to perfection - firm, but juicy. The sauce (spicy, in this case) was AMAZING! Seriously, one bite had my scalp tingling with the onset of sweat. Coming from a spice fanatic, this is saying a lot from a spicy marinara. I am already looking forward to my next visit.
Authentic Meatballs recipes spoke to one of the managers who relocated from Brooklyn.Nice gentleman whom shared the story of the family based chain humble beginnings in NYC .I personally love the food and it's my go
to place for meatballs and pasta.
If you're looking for meatballs, this is the place to go. The meatball sub is the best I have every had. I also loved their house salad with apple vinaigrette dressing. I was stuffed, but didn't want to stop eating. I took a cannoli back to the office with me and OMG what a nice snack for the afternoon, not loaded with sugar, the perfect size for a sweet treat. Can't wait to go back.
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