Best Ramen in Houston thus far and I like the unassuming atmosphere. Noodles are amazing and made fresh in-house (never frozen/shipped). Japanese owned and even their kitchen equipment was shipped from Japan. Having visited Japan, we were really craving the more authentic ramen. We really enjoyed the Dry Hakata Noodles as an appetizer. The Manager was so friendly and gave us the backstory on all the broths. There is a broth for all taste buds--such as the 400 year-old tried and true Shoyu or the "new world" pork-based Tonkotsu. Give this place a try and ask for recommendations if you are overwhelmed by the menu! I learned today that they won awards in Seattle before opening shop in Houston!
Absolutely awesome food. Most of the servers were beyond amazing. Highly recommend. Must get the egg add in. Noodles are handmade and it shows. Broth was not spicy despite the color and the flavor is one to experience! Must go! Food is 5 star worthy!
I recently savored the best ramen experience at Samurai Noodle, where Andrew's exceptional service stood out. Despite being the only person working, he remained calm, informative, and incredibly helpful. Andrew offered insightful feedback on the menu, enhancing my dining experience. I'm eager to return soon, as the perfect blend of delectable ramen and Andrew's top-notch service makes Samurai Noodle a must-visit spot.
Staff was friendly and welcoming. Food was DELICIOUS! I ordered the tonkotsu with seasoned eggs and a green tea. Very flavorful broth and pork belly. The kikurage wasn't as soft as I would like but still good. Will be returning 👍
Small little ramen place with homemade noodles. Staff is excellent and attentive. Food is delicious and piping hot. Best ramen during my short tenure in Houston.
This is a true little gem. A very pleasant surprise to discover this place. The shrimp dumplings are perfection and could easily become addictive. Both the Vegan Ramen and the Pork Belly Ramen were delicious and packed with flavors. This is one of the better Ramens we've enjoyed in Houston in a long time. We will definitely return! Oh, and really friendly service too!
Staff is always friendly and quick, and the food is always delicious! Definitely try the takoyaki!
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First time going. Went on a Tuesday for lunch, got sat immediately. If you are looking for fresh made noodles, this is your place! This place withholds alot of passion in their food. They are really trying to do it right and their dedication to make their food fresh really sets them apart from other places.
Location: in a shopping center area with a shared parking lot. We were able to find parking pretty easily. Found restaurant by gps.
Atmosphere: pretty small on the inside with a max capacity of 49 people. All tables, no booths. They can push Tables together for a larger group. Smelled good. Appeared clean. You can also see them making the noodles from the seating area.
Service: Very friendly and personable. They approached us to ask how everything was and offered us an awesome tasting experience on the house! It was my nieces first time to the area & she was dreaming of fresh noodles & they 110% delivered!
Food: dumplings, rice bowls, ramen, and more! We all ordered ramen- mushroom, tampopo shouyu, and shouyu tonkotsu and we all really enjoyed it. The marinated eggs were absolutely delicious in the ramen. The noodles were perfect and the broth flavorful. I do wish they had a drink station instead of bottled drinks.
I like it didn’t love it. Ramen was good, only one piece of pork tho, noodle were very good unless you get the gluten free ones ( kinda sucked), the broth was normal, didn’t upload a picture of them but the dumplings were not all that, very low flavour but the presentation was okay. I would definitely recommend tho.
Top quality ramen, in-house made ingredients with Japanese recognized chef recipes, incredible tasty 😋. Outstanding service and their japanese imported beer selection is the best I have seen. Great place to enjoy with friends.
One of the good ramen places in Houston. Went here around dinner time, it was busy but we could get a table within 10-15 mins. The service is good and they make sure that they explain their menu to you. Their broths are wholesome, delicious and well made. We tried the spicy miso tonkotsu and the tonkotsu ramen, you can reply the protein and they do have a lot of additional toppings. Definitely recommend Samurai noodle for a good meal.
Rich tasty broth and house made noodles. Their specialty is the egg. It takes 4 days to make them and they turned out like jelly with the inside yolk runny. Their dumplings are fried into a butterfly style to have a nice crunch at the bottom but soft and perfectly cooked as a whole. They also have fresh sugar cane and Thai tea/coffee. Service was excellent as well.
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