Quaint and lovely little restaurant located inside of the Post Oak Hotel. Very friendly and attentive service. Perfect place for a ladies' luncheon or girls' date. Truly enjoyed the atmosphere and attention to detail. Beautiful fresh flower bouquets, decor, and delicious menu options. The jumbo lump blue crab cake is a must try.
Bloom and Bee is a perfect place to go for any GNO occasions. Tucked nicely inside the Post Oak Hotel by the lobby, you'll have to valet but I think the restaurant will validate your ticket. The decor is impeccable as its obvious every details are meticulously thought out. Everything we ordered was very good! Our attendant was very nice, accommodating, and attentive to our needs and requests. Would definitely return..
The place is really beautiful. The post oak hotel itself is a gem 💎. I wasn't too impressed with the food in terms of portions. Taste was good. Portions....not good. Our waitress was lovely though I wish she were a little less scripted and more conversational when talking about the dishes. Otherwise her service was good and we had a great time.
The staff was very friendly & accommodating. The food was wonderful. The eggs, potatoes, apple sausage & toast were perfect. The drinks were also good! The manager, Josh, stopped by to greet us & he was so pleasant. He helped us pick cocktails & followed up with us periodically. The inside tables were decorated with beautiful flowers & the outside tables were decorated with succulents. Overall Bloom & Bee is a must try.
every single detail in this place is well thought out. the staff are attentive & very welcoming. this is the perfect restaurant in the post oak hotel.
food was plated beautifully & tasted decent. i’d come back for the ambiance and to try other dishes
Had dinner with a small group during Houston Restaurant Week.
From entering the restaurant to leaving, the staff were very kind, helpful where nothing was too much trouble. The restaurant was beautifully decorated and so welcoming, it made leaving difficult. The food was delicious. I had the tenderloin burnt ends as the appetizer, the risotto for the entree and the chocolate mousse dome for dessert. The presentation of these dishes were so attractive and pleasing that getting to enjoy eating them was all the better!
I am so glad we chose this restaurant. I look forward to going again.
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If you’re coming here just to eat, do not expect to “find a parking spot”, just valet your vehicle. We were here for other business and decided to give it a try. The space is beautiful and it over looks a tee tiny pool/outside lounging area. Attire is as casual or dressy as you choose. We went in “High Tea” clothing which included the hats. There were people with Jean shorts and sweats present. The staff were super polite and kind. We unfortunately were sat at the kitchen door where the servers stood around and conversed, it was hard not to listen to the date that went wrong and the feet that were hurting or the lack of tips.
There was a variety of food at the table. The flat bread was delish! The chips and dip could have been from Walmart, nothing to run home about. The children’s pizza was good. The sushi was definitely not worth the price and was left on the table! The sandwich was okay. My tuna was not at all worth the money! The salad was the best of both the later plates. Myself and my friend were both charged for the children’s pizza and the appetizers, but did not notice until we were home (2hours away) already or we would have addressed that right there.
We had a reserved table for inside and upon arriving at our scheduled reservation they did not have a table ready for us and we had no choice but to sit outside. The view outside wasn’t bad but not ideal when it’s humid.. other than that the food was delicious. Service was a bit slow
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What a wonderful place to eat. If you have trouble finding it, it’s inside the hotel lobby to the left of the front desk. The hosts and waiters are all very kind and professional. We started with the dip trio which was incredibly tasty, although lacking in the portions of guacamole and salsa. The menu had plenty of drink options, this pineapple ginger mock tail was the perfect palate cleanser for the heavier dishes.
There are plenty of sushi options on the menu, the lava roll was very fresh. The white pizza flatbread was very creamy and large enough to share with the table. The Texas quail was charred well and the creamed corn provided a nice contrast. Overall, the star of the night for me was the sweet corn tortellini. Each pasta was filled with a decadent mascarpone corn filling that I couldn’t get enough of on top of a well dressed salad that was so tasty.
Overall, our bill came out to about $50 per person although it could certainly be more than that depending on the chosen entrees. This is a great place to go for a special occasion.
This is such a beautiful space, and on a Saturday you will see a lot of ladies dressed to the nines and enjoying special occasions in large groups. The vibe is so merry and positive, and there is also a spacious patio for when Houston weather allows outdoor dining. Whenever that mythical time might be. Service? Excellent. Food? Creative and mouth-watering. This is the place where poke bowls entered our household's culinary vocabulary, and B&B's version was a great first experience. Some of the dishes are so creative that you just have to try them. Corn ravioli? Yes, please. Salmon was cooked perfectly to requested doneness, instead of being served how the kitchen insisted was the correct way. The chocolate genoise is one of the best desserts I've ever had. (I have had a lot of desserts. Ask my long-suffering bathroom scale.) We're looking forward to a return trip to this amazing restaurant.
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