Everything is fresh, love all the sauces, love the presentation. Best sushi I ever had! And really nice chef and server. Thank you!
Sushi miyagi is one of my favorite restaurants in Houston. It is run by a Japanese couple who do everything themselves, so the hours are limited and the wait can be long. However, the quality of the food is exceptional. Some of my favorites are the salmon sushi, escolar sushi, spicy hotate sushi, tamago sashimi (the best!), shaggy dog roll, and spider roll. I have also liked their chirashi bowl, miso soup, chicken karaage, and pork katsu. My friends like their sweetie creamy roll, tofu, salmon roll, yellow tail sushi, udon soup and curry rice. They serve by the table, even if you plan on taking to-go. If you plan on visiting, come as soon as it opens, as there will already be a line outside the door!
Beat sushi I ever had, the only real issue is the wait. Lines are long and you'll need to come early to be able to get in and out relatively fast. Otherwise you'll be standing around for a while.
A lovely wife and husband ran sushi spot. The portions are nice and the quality of the fish is top notched. They do have very short hours of 12pm to 3pm, and it’s always packed. The husband does all of the sushi work, while the wife handles all of the clients and other dishes. Please be patient with them because they’re working as hard as they can! They tend to have a line on weekends before they open up, so keep that in mind. There’s always a wait, but it’s worth it for this lil gem!
This restaurant is a real gem, owned by a wonderful couple and serving authentic Japanese dishes. We sampled different things from the menu and loved every single bite.
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NOTE: My friend and I came in on Thursday at 12:30 but was informed that it would be a two hour wait for food so we came on Friday at 11:40 (there were already two people waiting in front of us and by 11:50, there was a line of 15 people). If you want to be seated right away, I would strongly recommend arriving at the latest 11:45. On other weekdays (besides Friday) and the weekend, you might get away with arriving around 11:50/12 but the earlier the better because the inside isn’t very big.
Review: This is a hole in the wall restaurant ran by an older Japanese couple. The husband is the one making/assembling all the sushi and sashimi while the wife is tirelessly taking and running orders. My friend and I ordered the Agedashi Tofu, Spicy Salmon Roll, and the Sushi Lunch Combo. Everything tasted amazing and fresh here. The agedashi tofu was perfectly fried and the sauce was delicious. The sushi was just as amazing - the fish pieces were thick so I appreciate the fact that they didn’t skimp on that unlike many other sushi restaurants.
The interior was also super cute, full of Japanese decor and knick knacks. I was also able to talk to the owners a little bit and they are super sweet and hardworking. It was so nice being able to support a small local Japanese business. Japanese people are hard to come by in general so it was heartwarming to finally be able to converse with Japanese folks besides my family members.
Overall, I absolutely loved it here and will be coming back!
とても美味しかったです。ごちそうさまでした！
Since this restuarant has limited seatings and ran by just the couple, the wait may be long. However, the food was worth to try. The agedashi tofu sauce was light and on point as the bite into the tofu was lightly crunchy and soft. A small miso soup to get the taste buds going. The size of the sushi and rolls were a bit bigger than usual for us. Flavors and freshness were great. The curry rice was delicuously light.
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I like it. Not the best sushi in town but very enjoyable. And it’s affordable. Plus it’s a local mom pop shop so eating here, you’ll be supporting a small business!
They have the weirdest hours ever but if you do manage to come here, it’s great. Come early. There’s always a line forming at least 30 mins prior to opening time for lunch. And once seated, the waitress will take orders one table at a time. So please be patient!
My friend and I opted for the lunch chirashi bowl, crunchy salmon bowl and a few pieces of spicy chopped nigiris. Chirashi bowl was definitely a great choice. Fresh fish on a bowl of rice. It’s great for sharing too. And you can’t ever go wrong with spicy chopped scallops! These were huge! And filled with lots of masago! Would definitely order these all the time if I could! The crunchy salmon bowl to me was a little overrated. It’s probably one of their most popular item. And quite frankly, it’s a little pricey ($30) for a lot of tempura bits mixed with salmon. Even though I enjoyed it, I think it’s just not worth $30! Agedashi tofu was great. Lightly fried and the sauce was perfect. Overall, food was pleasant and service wasn’t too shabby. I need to go back for lunch asap!
It's very good and delicious food. If U patient wait, u will have a nice meal.
Hands down the best casual sushi place in town. The restaurant is ran by a super friendly husband and wife team, serving sushi favorites, with generous portions. We've been here countless times, and always leave very full and satisfied. Miyagi-san is the only one behind the sushi counter prepping the food, so be patient...the wait can be a little long when they're busy. Trust me, your patience will be rewarded!
We love their charashi bowl, along with their chopped scallop sushi. Their nigiris are also delicious, with the sushi rice as exactly as we remembered it when we traveled to Japan. They are VERY generous with their protein, you won't get tiny slivers of fish here! Try this place out! You won't be disappointed.
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