It’s our neighborhood gem and Houston’s too! Their fried chicken and fried okra are the best. Wine list and cocktails are unique and good!
I dream about their salads (I recommend the kale salad with their roasted cauliflower in place of chicken, soooo good). Everything I have had here is excellent. The ambiance is wonderful. Great job all around.
Visited a few weeks ago. Relish is a good vibe. Our waitress was friendly and personable. If I locate the receipt, I'll update with her name. My pasta wasn't as flavorful as I had hoped but it was satisfying and well portioned. My friend had chicken which was large and tasty. Great presentation. Attentive service and welcoming ambiance. A little chilly, but I'll be more prepared next time. We plan to revisit and try their other dishes
An excellent brunch spot in Houston! The Deviled Eggs were very unique with small fried chicken on too and absolutely delicious. The Biscuits and Eggs were great and the pancakes are incredibly fluffy and the whipped cream was just as delicious.
Everything they serve is amazing.
I ordered the pork chop and it has to be one of the best I've had.
We had the deviled eggs, mac n cheese and lobster bisque for appetizers and they were all amazing, my favorite was the lobster bisque.
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I met some friends here on a weekend as it’s one of their favorite places to go to in Houston. I came there a few minutes early ahead of our reservation, and noticed Valet outside. There were a few parking spots also blocked off for Valet Parking. The parking lot was shared with Chuy’s and other stores. After going inside, I was greeted and asked if I had a reservation. I waited for a little bit before requesting to sit at a table. A few minutes later, my friends joined me, and upon which time a waiter had greeted us and asked if we wanted any drinks. My friends ordered an Old Fashioned and wine whereas I ordered a You Can’t Buy A Backbone. We also ordered Deviled Eggs and Raw Gulf Coast Oysters for appetizers. I also ordered a Pappardelle & Mushrooms for dinner.
The service from our waiter was great. My friends really enjoyed their drink. Mine was alright. The deviled eggs were interesting. They were topped with fried chicken and a maple syrup glaze. I was a big fan of the fried chicken and maple syrup portion. I haven’t had oysters in over 5 years so I was educated on the best way to eat these by friends. The oysters were served with cocktail sauce, hot sauce, crackers, and a pepper sauce on the side. We had four oysters each. Two of the oysters had cocktail sauce and hot sauce on top, which made it quite good. The oyster without any sauces on top was pretty salty for me. The oyster with the pepper sauce was interesting; it wasn’t spicy by any means. The pappardelle & mushrooms was quite small in terms of quantity. It was very flavorful and the 3 different kinds of mushrooms (choice mushrooms picked by the chef) present in the dish were quite tasty. They definitely gave a hint of an umami profile.
I recommend you stop by and give this place a try.
Come see Adolfo!! Relish was a pleasant surprise for me! What a great menu! Great service in a vibrant atmosphere! This is truly a River Oaks hot spot!
Relish is a must go to restaurant! I had the best deviled eggs I’ve ever eaten in my life! Their pear salad with shrimp was amazing and I got their skillet brownie with ice cream. 😋 I got that mainly for my son but I did have a few bites. The service is impeccable as well! Thank you Maury, Abraham, Logan, and Pedro for the recommendations! I will be back!
Me and the wife stopped by for some dinner in their outdoor seating area. On a beautiful September night in Houston it was really nice. Service was great and the food was good. The salmon I received was cooked perfectly with a nicely salted crust. The tzatziki sauce I thought would be out of place in this dish but it paired well. My wife ordered the gulf snapper though and that was REALLY good when I tasted it. Definitely recommend that dish.
The oysters were a good starter. Definitely a repeat spot.
This was the first time I've been here but always heard good things.
I don't remember our servers name but he was great, I have 3 young children so if the server can keep up they are usually pretty good in my book.
The food was good, we got oysters and the deviled eggs which were soooo good! I also got the flank steak...I think 🤔, it has asparagus and mashed potatoes and those potatos were delicious 🤤. Honestly it was a little 🤏🏽 over priced but not to bad.
My children got the kids pasta with red sauce and they loved it.
Overall it was good. 👍🏼
Visited Relish for an office lunch. The atmosphere was very nice and the restaurant was full of guest. However, we did not have a long wait for a table. Once, seated the service was great. The servers were very attentive and helpful with menu suggestions. I had the green apple salad which was very fresh. I enjoyed the salad and look forward to visiting again.
I think I may have to write a review every time I come to Relish! Our experience was superb, as usual. The service is truly impeccable! The owner came by to check on us multiple times, in a friendly, professional, non-intrusive, genuinely-caring way. Our server, Logan, was professional, knowledgable, clearly very experienced, and he had such a fun personality. The food was delicious as always: the deviled eggs (we could eat hundreds of those!), wedge salad, chicken marsala and crab cake. Y U M!!!
Thank you for another fantastic experience! We'll be back asap!
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