It was one of the best dinners I've had in a long time. My prime rib was truly amazing!!
Karly H (Exploring the lakes!)
+4
Great wings. Should of gotten them instead of the tacos. The pomegranate mule was delicious and the patio is so worth the stop. The waitress is good at what she does and on top of things.
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This was my first time here, I met a friend who lives in Brockport and I'm by the Seneca Park Zoo, it was a good half way point for us both. It was only a 20 minute drive for me and easy to find. We had made reservations earlier in the day for 6:15, expecting a busy Friday night crowd. We arrived early and were told they didn't have a reservation for us, and it would be at least an hour wait. There were clearly available tables, but they had a large crowd in the area adjacent to the bar, a celebration of some kind. The young hostess explained that the kitchen was overwhelmed and she wasn't able to seat anyone at the moment. We ordered drinks and asked a waitress if we could eat outside, explained the mix-up and she said she'd find us a table. We waited outside in some seats to the side of the dining area close to the parking lot, a 1/2 hour later, we reminded the waitress we were waiting and she seated us quickly. This whole debacle is the only reason that I gave only 4 stars. The service was excellent, the prices were reasonable, the food was great and there are many choices on the menu. We went inside after dinner and had a few drinks at the bar before heading home. This is a great place, located on Braddock's Bay, so an outside meal comes with a view. I think they just need to plan a little more if they have a large crowd for a celebration during a time that already has a busy dinner crowd.
I just had an excellent fish fry, my wife had the prime rib which was on special. Both of us were very happy, service was fast and friendly. Definitely will be back!
The place is no good anymore with food since owners Dan, then Frank and their chef Girard left. Place then closed down.
October 2023
Revised Review
New owner, and he brought back Chef Gerard. That is a huge plus. The food quality went back up to the way it was years ago! Highly recommended. The new chairs in the dining room are a little uncomfortable. The parking lot is a little dark at night. Additional lighting would be fantastic. Those are the only negatives.
Everything was delicious, great service. I had the Philly cheese steak. It was huge and had plenty of meat, and a great roll. I had some pepperoni pizza that was really good, nice thin crust, perfectly cooked. I ordered root beer and it is not mug or barq's, it was so much better. Finished with a berry creme brulee that had a perfect layer on top, nice creme, and tasty berries.
At our table people for the fish po boy, 8oz Burger, haddock fish fry, and chicken french. Everyone was very happy with their food. We also got a marscapone berry cake that was wonderful.
Attentive staff, very friendly owner. We will be back.
New ownership! Quality food with Wood fired pizza’s. Seems like great selection of food for just about everyone. Steaks and fried Ravioli my fav. Burgers are amazing too. Finally a better selection on beer taps. Glad to see it busy.
Food was delicious, and our waitress Olivia was great. We’re going back tonight and they are also having a great band.
Awesome meals and service! Fishfry s are large portions and very fresh. Well worth the trip from across the city. Very friendly staff too.
Under new ownership.
Have many options and drinks! Take cocktail orders on requests. The building is nice inside lots of seating clean relaxing environment. Vicky is a great person! I was glad to have met her. The food was fantastic and this will become our new spot
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