Earl and his family have preserved so much history into this tiny little restaurant. The place is like a living timewarp from the 70's, and the food is even better. The lobster was cooked to perfection and the striped bass was outstanding. This place is off the grid, but don't let that fool you. You can't do any better for seafood on this island. Thank you to Earl and his family for keeping up a family tradition of excellent food and a great, down to earth atmosphere. Special thanks from our kids who you allowed back to see the live lobsters. We will see you every time we are in Shelter Island.
Jackie Gordon Singing Chef
+4
We got littleneck clams and cooked them in a Portuguese clam stew. They were delicious. It's a well stocked fish market with helpful staff.
Awesome comfortable place.great fresh seafood.try it,you will be back again & again 💜💛💚💙
It's so good and it is always fresh! Mike and Earl are the best!
Great Island spot for fresh seafood
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