Daniel Scheer (MrPhyzyx)
+5
Passing the original location and seeing it was closed... we decided to give the newer location a try. Worried that it might not be as good, we were pleasantly surprised that it's just what we remember. Great food and friendly service. We got the brisket burgers and were pleased to see that local Louisiana craft beer selections were available. Just as good as the original!
Venue: Near campus across from Pursley.
Cashier: Friendly
Food: Portions are huge (I have dinner for in the morning), food was fresh and seasoned decently. I love brisket, but I wish there was au jus to dip it in. I'm not much of a BBQ sauce gal.
Value: Brisket plate was $18
Good stuff: had a pulled pork sandwich with baked beans. Sandwich had a generous portion of meat, nice toasted bun. Baked beans were very good: well seasoned with good meaty sauce. Price was extremely reasonable, especially as compared to the big D chain.
Full disclosure, I am a total carnivore ( think Grizzly bear ) so this is absolutely my preferred food type. What you will get here is a plate piled high with food at a good price. The meat was cooked perfectly. Not dry, not raw. PERFECT! Taylor, the general manager and Darian are putting out the good vibes and great food! Thank you
We love the big platter and share it, it's perfect, also love the Lion sandwich... yum yum yum... they have the best naked brands and green beans...
Delicious Brisket Burger with Fresh hot BBQ seasoned Pork Rinds! Um um
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