Hands down the best fine dining experience you will find in Grand Rapids. William provided amazing service and the food was impeccable! I cannot wait to return!
Absolutely Amazing !! Great Food and the best service ! 22oz ribeye was fantastic
Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home.
Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding down the stalk, and huge. All the portions were large enough for take home. We ate about half of everything. It's a lot of food. 2hrs of perfect coursing.
All that for $240 with tip. Worth every penny.
My wife and I took some family out for a special dinner on Saturday and had an amazing time. The restaurant is fairly small, quiet, and very comfortable; one family member with us has a back issue and found the chairs very comfortable which is probably a first at any restaurant, ha! The service was top notch, our server was very knowledgeable and made some excellent suggestions for our meal.
Food favorites of the night: the king crab dip was delicious. My Rib Eye was a combination of perfectly cooked and enormous - my favorite combination. The sea bass was a huge hit. Pork belly and scallops were maybe the best meal of the night? I don't know, tough to choose a favorite. Everything was really excellent. We shared a few bites between everyone and everyone was very impressed!
Overall we had an unbelievable time, we will absolutely go back for a special occasion. This is definitely expensive, so not somewhere we would go regularly but wow what a fantastic fine dining experience.
Amazing place for our 50th anniversary! Quite, romantic. Almost like your own private dining room. Excellent service from William. Excellent food. If you want a quick, in and out dinner - This is not for you. Everything prepared fresh as it is ordered. Even made accommodations for my gluten free diet with appetizers and dessert.
We have made a tradition of visiting Vintage every New Year's Eve and it hasn't disappointed. The menu items are definitely higher priced but the small, private dining and dishes prepared definitely are worth the price. The waiters and waitresses are experienced, knowledgeable and accommodating. I think our annual trip will continue with other visits for special occasions.
I wish I could afford to go here more often. Both times we’ve come the food has blown our minds. I highly recommend the king crab dip. Krista was our server both times and she is just great. We will definitely be back.
Absolutely incredible restaurant - my wife and I's favorite in the Grand Rapids area. Certainly pricey, but absolutely worth it. Steak has always been cooked perfectly to order and the beef tartare is immaculate. My pro tip: order the truffle fries appetizer with your steak entrees instead of the mashed potatoes. You won't be sorry :)
This restaurant is quite lovely. It's located inside a different restaurant, but it's in the back and quiet. I was recently there for a special occasion and they printed the occasion information right on the menu. It was a beautiful touch to our anniversary dinner. The food was delicious and cooked perfectly, so worth the extra price for prime meats.
Excellent place for any type of occasion!
Friendly service, waitress was very good. The steak tasted good, but about half was fat. Mashed potatoes were very dry.
Service and food is fabulous. Perfect place to go for special occasions. Dinning in this restaurant is an experience in food and service.
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